Best 2 Peanut Butter Melt Away Cake Recipes

Are you craving a delightful treat that will satisfy your sweet tooth? Look no further than the irresistible peanut butter melt away cake! This heavenly dessert combines the creamy richness of peanut butter with the perfect balance of sweetness, resulting in a melt-in-your-mouth experience. With its tender crumb and a remarkable crumb-like texture, the peanut butter melt away cake is a classic for a reason. Whether you're a seasoned baker or a novice in the kitchen, this recipe is accessible and sure to impress your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER MELT -AWAY CAKE

Peanut Butter Melt -Away Cake image

Make and share this Peanut Butter Melt -Away Cake recipe from Food.com.

Provided by sue in pa.

Categories Dessert

Time 1h30m

Yield 18 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup margarine
1/4 cup baking cocoa
1 cup water
2 eggs, well beaten
1/2 cup buttermilk
2 cups sugar
2 cups flour
1 teaspoon vanilla extract
1 teaspoon baking soda (heaping)
1 teaspoon salt
1 1/2 cups peanut butter, melted
1/2 cup margarine
1/4 cup baking cocoa
3 cups confectioners' sugar
6 tablespoons buttermilk
1 teaspoon vanilla extract
1/2 cup peanut butter

Steps:

Combine margarine, baking cocoa,water, eggs, and buttermilk in sauce pan mix well.
Bring to a boil, stirring often, remove from heat.
Add sugar, flour, vanilla, baking soda and salt, beat well.
Pour into greased and floured 9 by 13 cake pan.
Bake at 350 for 30 ninutes, cool.
Spread with melted peanut butter.
Chill until firm.
Combine margarine and baking cocoa in sauce pan, bring to a boil.
Add confectioners sugar, buttermilk, vanilla and peanut butter.
Beat until smooth,Pour over cake.
Chill until ready to serve.

PEANUT BUTTER AND CHOCOLATE MELT AWAY CAKE

Peanut Butter and Chocolate Melt Away Cake image

This is a little different than the melt away cake already posted. This one has 1/2 cup more butter in the cake and a chocolate icing. I made it in a Williams Sonoma Lady Ann cake pan. It is 1 layer pan with an indention for the peanut butter. It looks very professional and appealing.

Provided by Chef likestocook

Categories Dessert

Time 1h30m

Yield 15 serving(s)

Number Of Ingredients 16

Ingredients

1 cup butter
1/4 cup cocoa
1 cup water
1/2 cup buttermilk
2 eggs, beaten
2 cups sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla
3/4 tablespoon vegetable oil (peanut preferred)
1 cup peanut butter
1/4 cup cocoa
1/2 cup butter
6 tablespoons buttermilk
1 teaspoon vanilla
1 lb powdered sugar

Steps:

Preheat oven to 350 degrees.
Combine butter, cocoa, water, buttermilk, and eggs in a pan.
Cook over low heat until bubbly.
Add flour, sugar, baking soda, and vanilla.
Mix well.
Pour into nonstick 11x13-inch cake pan or Lady Ann cake pan.
Bake for 30 minutes.
Mix the oil and peanut butter together and spread over warm cake.
Chill thoroughly.
Make icing by combining cocoa and butter in pan.
Cook until bubbly.
Add the remaining ingredients.
Mix until spreading consistency.

Tips:

Use creamy peanut butter. This will give the cake a smooth and rich texture.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it. This will help the frosting to set properly.
If you don't have a springform pan, you can use a 9-inch round cake pan. Just be sure to grease and flour the pan before adding the batter.
Store the cake in an airtight container at room temperature for up to 3 days.

Conclusion:

Peanut Butter Melt-Away Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy peanut butter filling and chocolate ganache topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Peanut Butter Melt-Away Cake a try.