Best 3 Peanut Butter Meltaways Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Whether you are a seasoned baker or just starting out, this guide will lead you to the best recipe for creating delectable peanut butter meltaways. These classic cookies, known for their rich peanut butter flavor and melt-in-your-mouth texture, have been a favorite treat for decades. With so many variations available, finding the perfect recipe can be a challenge. Our guide will provide you with everything you need to know to find the tastiest and most satisfying peanut butter meltaways recipe. We'll cover the essential ingredients, variations to consider, tips for achieving the perfect texture, and a step-by-step guide to help you create these delicious treats.

Let's cook with our recipes!

PEANUT BUTTER CHOCOLATE MELTAWAYS



Peanut Butter Chocolate Meltaways image

People are amazed how easy it is to make these impressive-looking chocolate peanut butter cup candies. The recipe makes a big batch for you to share.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 4 dozen.

Number Of Ingredients 4

1 package (10 to 13 ounces) white baking chips
1 cup semisweet chocolate chips
1 cup creamy peanut butter
2 tablespoons shortening

Steps:

  • In a microwave-safe bowl, combine all of the ingredients. Cover and microwave on high for 1-1/2 minutes; stir. Microwave, uncovered, on high 30 seconds longer; stir until smooth. , Pour into miniature muffin liners. Place on a baking sheet; refrigerate until set. Store in the refrigerator.

Nutrition Facts : Calories 170 calories, Fat 12g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE PEANUT BUTTER MELTAWAYS



Chocolate Peanut Butter Meltaways image

These little candies have become a staple in my annual Christmas baking, though they are so simple, all you need is a microwave! They literally melt i your mouth and will be adored by any chocolate+PB lover! You can easily change the quantities as the white candy, chocolate candy, and peanut butter are used in equal amounts. I use Wilton brand candy melts but you could probably use chocolate chips or almond bark as well.

Provided by MariaMiller

Categories     Candy

Time 25m

Yield 90 candies, 90 serving(s)

Number Of Ingredients 4

24 ounces white chocolate candy melts
24 ounces chocolate candy melts
24 ounces creamy peanut butter (by weight)
mini-muffin paper cups

Steps:

  • In a large bowl, combine both flavors of candy melts.
  • Microwave in 30 second increments, stirring frequently with a wooden spoon, until almost melted.
  • Stir in the peanut butter and continue to microwave and stir in increments until mixture is smooth.
  • Arrange paper liners on 2 cookie sheets for ease of transport.
  • Using a small cookie scooper, scoop mixture into paper liners.
  • Allow to set, and enjoy!
  • Best enjoyed at room temperature.
  • I don't recall how many this made, but I believe it was at least 7 dozen! Perfect for Christmas cookie trays.

Nutrition Facts : Calories 89.3, Fat 6.6, SaturatedFat 2.3, Cholesterol 1.6, Sodium 44.7, Carbohydrate 6.1, Fiber 0.5, Sugar 5.2, Protein 2.5

PEANUT BUTTER MELTAWAYS



Peanut Butter Meltaways image

This is so easy it's ridiculous! And they are so good your eyes will roll back in your head & you won't be able to stop eating them.

Provided by Tami Hartlaub

Categories     Candies

Time 15m

Number Of Ingredients 3

1 lb milk chocolate melting wafers
1 lb white chocolate melting wafers
18 oz jar(s) creamy peanut butter

Steps:

  • 1. Place all three ingredients in a microwave safe bowl. Microwave on full power. Stir every 30 seconds until chocolate & peanut butter are completely melted. Give it a good stir to make sure it is well incorporated. Place in paper candy cups. Let set until firm. Enjoy!

Tips:

  • Use a food processor. This is the easiest way to combine the ingredients and get a smooth dough.
  • Chill the dough before baking. This will help the cookies hold their shape.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
  • Let the cookies cool completely before frosting. This will help the frosting set properly.
  • Store the cookies in an airtight container at room temperature. They will keep for up to 3 days.

Conclusion:

Peanut butter meltaways are a delicious and easy-to-make cookie that is perfect for any occasion. With their rich peanut butter flavor and melt-in-your-mouth texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give peanut butter meltaways a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #desserts     #cookies-and-brownies     #bar-cookies     #number-of-servings

Related Topics