SOURDOUGH STARTER
Jumpstart your bread baking with our easy Sourdough Starter recipe. It's the starter that gives sourdough bread its tangy flavor and chewy texture. How do you make a Sourdough Starter? It's very easy, and once you make it, you can follow our sourdough starter instructions to care for it and replenish it so you can keep making delicious bread any time. There are only 4 sourdough starter ingredients, including yeast, water, flour and sugar. Simple! Soon you'll be making sourdough bread at home.
Provided by Betty Crocker Kitchens
Categories Side Dish
Yield 1
Number Of Ingredients 4
Steps:
- Dissolve yeast in warm water in large glass bowl. Stir in flour and sugar. Beat with electric mixer on medium speed about 1 minute or until smooth. Cover loosely; let stand at room temperature about 1 week or until mixture is bubbly and has a sour aroma. Transfer to 2-quart or larger nonmetal bowl with tight-fitting lid. Refrigerate until ready to use. Care of Sourdough Starter: Use Sourdough Starter once a week or stir in 1 teaspoon sugar. After using starter, replenish it by stirring in 3/4 cup Gold Medal® all-purpose flour, 3/4 cup water and 1 teaspoon sugar until smooth. Cover loosely; let stand in warm place at least 1 day until bubbly. Cover tightly; refrigerate until ready to use.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #breads #1-day-or-more #easy #low-fat #grains #dietary #low-sodium #low-cholesterol #low-saturated-fat #comfort-food #healthy-2 #yeast #low-in-something #pasta-rice-and-grains #taste-mood #number-of-servings
You'll also love
Adams Achile
[email protected]This sourdough starter recipe is a winner! It's easy to make and the results are delicious. I've been using it for a few weeks now and my starter is bubbly and active. I can't wait to try baking bread with it!
Hdjx Vdh
[email protected]This is the best sourdough starter recipe I've ever tried. It's so easy to make and the results are amazing. My starter is always bubbly and active, and my bread turns out perfect every time. I'm so glad I found this recipe!
Balungile Ndabambi
[email protected]I love this sourdough starter recipe! It's so easy to make and maintain. I've been using it for a few months now and my sourdough bread always turns out perfect. I highly recommend it!
Mary Joiner
[email protected]This is a great recipe for a sourdough starter. It's easy to follow and the results are amazing. I've been using it for a few weeks now and my starter is bubbly and active. I can't wait to try baking bread with it!
Rokaiah Rashad
[email protected]I'm new to sourdough baking and this recipe was perfect for me. It's simple and straightforward, and my starter turned out great. I'm excited to try making sourdough bread with it!
Yussif Hardi
[email protected]This sourdough starter recipe is a great starting point for anyone who wants to try making their own sourdough bread. It's easy to follow and the results are delicious.
BIllay Babic
[email protected]I've been using this sourdough starter recipe for years and it never fails me. My bread always turns out delicious and I love the satisfaction of knowing that I made it from scratch.
dark fiend
[email protected]This is the best sourdough starter recipe I've ever tried. It's so easy to make and the results are amazing. My starter is always bubbly and active, and my bread turns out perfect every time.
Md Fuhad Islam
[email protected]I love this sourdough starter recipe! It's so easy to make and maintain. I've been using it for a few months now and my sourdough bread is always delicious.
Shishir Ahmed
[email protected]This sourdough starter recipe is a game-changer! I've tried making sourdough bread before, but my starter never turned out right. This recipe is so easy to follow and the results are amazing. My starter is bubbly and active, and my bread turns out pe