Peanut butter oat bars are a delightful and wholesome treat that are perfect for breakfast, lunch, or a snack. They are packed with flavor and nutrition, thanks to the combination of peanut butter, oats, and other wholesome ingredients. With a crispy oat crust and a gooey peanut butter filling, these bars are sure to be a hit with people of all ages. They are also incredibly easy to make, requiring just a few simple ingredients and steps. In this article, we will take you through the step-by-step process of making the best peanut butter oat bars, providing tips and tricks to ensure they turn out perfectly every time. So, gather your ingredients and let's get started on creating this delicious and satisfying treat!
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CHOCOLATE AND PEANUT BUTTER OAT BARS
A no-bake peanut butter bar I make with oats, graham wafer crumbs, and cereal - but feel free to substitute whatever additions you like! Topped with chocolate to complement the peanut butter goodness!
Provided by Lisa G
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Grease a 9x13-inch pan.
- Combine oats, 1 1/2 cups peanut butter, graham cracker crumbs, bran cereal, and butter in a large bowl. Spread mixture evenly into the prepared pan. Set aside.
- Melt chocolate chips and 4 tablespoons peanut butter over a double boiler on the stovetop over low heat, or in the microwave in a microwave-safe bowl, 2 to 2 1/2 minutes. Stir in confectioners' sugar until well blended. Pour and spread over oat base.
- Chill in the refrigerator at least 1 hour. Cut and serve.
Nutrition Facts : Calories 251.8 calories, Carbohydrate 20.5 g, Cholesterol 13.7 mg, Fat 17.5 g, Fiber 1.8 g, Protein 6.4 g, SaturatedFat 6.6 g, Sodium 157.1 mg, Sugar 12.4 g
PEANUT BUTTER OAT BARS
With their yummy chocolate and butterscotch topping, these chewy bars are sure to satisfy any sweet tooth! Since the recipe makes a big batch, the treats are perfect for potlucks and bakes sales.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine the butter, peanut butter, brown sugar, corn syrup and vanilla; gradually add the oats. Press into a greased 13-in. x 9-in. baking pan. Bake at 400° for 12-14 minutes or until edges are golden brown. Cool on a wire rack for 5 minutes. Meanwhile, for topping, melt chips and peanut butter in a microwave or saucepan. Stir until blended; spread over warm bars. Cool completely; refrigerate for 2-3 hours before cutting.
Nutrition Facts : Calories 120 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 49mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your oat bars will be. Be sure to mash them well so that they blend in smoothly with the other ingredients.
- Don't overmix the batter: Overmixing the batter can make the oat bars tough. Mix just until the ingredients are combined.
- Press the batter firmly into the pan: This will help the bars to hold together better when you cut them.
- Bake the bars until they are golden brown: The bars are done baking when a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting them: This will help to prevent them from crumbling.
Conclusion:
Peanut butter oat bars are a delicious and nutritious snack or breakfast option. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a batch of these tasty bars that the whole family will enjoy. So next time you are looking for a healthy and satisfying snack, give peanut butter oat bars a try.
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