Best 4 Peanut Butter Pumpkin Dip With Cinnamon Chips Recipes
Are you looking for a delicious and unique dip to serve at your next party or gathering? Look no further than peanut butter pumpkin dip with cinnamon chips! This easy-to-make dip is packed with flavor and will be a hit with everyone who tries it. The creamy peanut butter and sweet pumpkin puree are perfectly complemented by the crunchy cinnamon chips. This dip can be served with a variety of dippers, such as pretzels, crackers, or fruit. It's also great as a spread on sandwiches or wraps. With its simple ingredients and delicious flavor, peanut butter pumpkin dip with cinnamon chips is sure to become a new favorite snack or appetizer.
Let's cook with our recipes!
PEANUT BUTTER PUMPKIN DIP WITH CINNAMON CHIPS
Couldn't be easier! Peanut butter and pumpkin go great together. Simple and quick to put together. This is not a super sweet dip but pairs well with the sugared chips. You could always add more honey if you want it sweeter. This would also be great served with graham crackers or apples. Cook time is per each pan of chips. Entered for RSC #13.
Provided by IHeartDogs
Categories Dessert
Time 24m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- For the dip, put peanut butter, pumpkin, honey and 1/4 teaspoon cinnamon in a small food processor.
- Process until well blended. (It will have a slightly whipped texture). If you don't have a food processor use an electric hand mixer, or mix by hand, but a processor will likely give the best result.
- Split pita breads in half so you have two rounds from each pita. The easiest way I found to do this was to cut the pita in half then pull the halves apart. Use a pizza cutter to cut into triangles (they don't have to be perfect -- just rip them into pieces if you want).
- Make cinnamon-sugar by combining 1/2 teaspoon cinnamon and granulated sugar in a small bowl.
- Lay pita triangles on cookie sheet in one layer, rough side up, spray lightly with cooking spray, and sprinkle with cinnamon-sugar mixture.
- Bake for 7-9 minutes, until chips are browned and crisp. Watch carefully, as they can burn in just one minute too long. In my oven, 9 minutes was perfect.
- Remove from oven, let cool, repeat with remaining chips and serve with dip.
- If not serving right away, refrigerate dip and store chips in a well sealed container or storage bag.
- If you have cinnamon-sugar left, make cinnamon toast or add it to your coffee!
DELIGHTFUL PEANUT BUTTER DIP
Peanut butter, mascarpone cheese, honey, vanilla and chocolate chips combine for a delicious fun dip for game night or the kids' after school snack. The mascarpone gives this a nice creamy texture.
Provided by stormybeach
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Cream together peanut butter, mascarpone cheese, honey, vanilla and salt until well blended. Stir in chocolate chips.
- Serve with Snack Factory® Pretzel Crisps® for dipping.
Nutrition Facts : Calories 199.3 calories, Carbohydrate 19.5 g, Cholesterol 8.8 mg, Fat 12.4 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 4 g, Sodium 238.3 mg, Sugar 6.6 g
PUMPKIN PEANUT DIP
Sweet with a hint of pumpkin. Pairs great with sliced apples, pretzels, or crackers. Great for Halloween, a fall dinner party, or Thanksgiving.
Provided by Savannah Kroll
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h15m
Yield 15
Number Of Ingredients 5
Steps:
- Place marshmallows in a saucepan over medium heat; cook and stir until marshmallows are melted, 3 to 5 minutes.
- Stir cream cheese, sour cream, pumpkin, and peanut butter together in a bowl. Beat marshmallows into the cream cheese mixture using an electric hand mixer until creamy. Chill in refrigerator 1 hour to allow flavors to blend.
Nutrition Facts : Calories 110 calories, Carbohydrate 9.5 g, Cholesterol 18.1 mg, Fat 7.1 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 68.8 mg, Sugar 6.1 g
PEANUT BUTTER DIP
Both the children and adults really enjoy this dip, which includes mini chocolate chips. It is so easy to whip up.-Kristen Proulx, Canton, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the yogurt, peanut butter and cinnamon. Stir in chocolate chips. Serve with apples and pretzels.
Nutrition Facts : Calories 136 calories, Fat 10g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 85mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- For a smoother dip, blend the pumpkin and peanut butter in a food processor or blender until completely smooth.
- If the dip is too thick, add a little bit of milk or water until it reaches the desired consistency.
- For a sweeter dip, add a little bit of honey or maple syrup.
- For a spicier dip, add a pinch of cayenne pepper or chili powder.
- Garnish the dip with a sprinkle of cinnamon chips, chopped nuts, or whipped cream.
- Serve the dip with apple slices, graham crackers, or vanilla wafers.
Conclusion:
Peanut butter pumpkin dip with cinnamon chips is a delicious and easy-to-make snack or appetizer that is perfect for fall gatherings. It is also a great way to use up leftover pumpkin puree. The dip is creamy, flavorful, and has a hint of sweetness from the pumpkin and peanut butter. The cinnamon chips add a nice crunch and flavor contrast. This dip is sure to be a hit with everyone who tries it.
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