Best 2 Peanut Butter Stuffed Jalapenos Recipes
Indulge in a tantalizing dance of flavors with peanut butter stuffed jalapenos, a delightful appetizer that tantalizes taste buds and sparks conversations. This fusion of sweet and spicy, crunchy and creamy is an instant party favorite, captivating the senses with every bite. Whether you enjoy the milder heat of pickled jalapenos or prefer the fiery kick of fresh ones, this versatile recipe can be tailored to suit your spice preference. With a few simple ingredients and minimal preparation, you can create these irresistible treats that will leave your guests craving more.
Let's cook with our recipes!
PEANUT BUTTER STUFFED JALAPENOS
This is my rendition of the hottest appetizer in Baja. It's a great appetizer that takes the heat out of the peppers. In fact, I had an 80-year-old lady eat one and say, 'Oh my, this is the first time I have been able to eat a whole jalapeno.'
Provided by TOM TROTTIER
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 7
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill the cavities of the peppers with peanut butter. Line up the peppers side by side on a sheet of aluminum foil, and wrap tightly.
- Bake in the preheated oven about 20 minutes.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 4.4 g, Fat 9.4 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 1.9 g, Sodium 84.7 mg, Sugar 2.2 g
THESE AREN'T GROSS STUFFED JALAPENOS WITH PEANUT BUTTER!
I know, I know!! This sounds really yucky! But please try it, you'll be so surprised at the flavor combination! And, since this is the first recipie I'm posting here, I know I'm risking having anyone trying any future posting I may make as this simple recipe is a little on the, "Walk on the wild side." Cook time is for chilling.
Provided by BethCooks
Categories Peppers
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Cut jalapenos in half, but not through the stem end, leaving jalapenos attached at the stem.
- Trying to keep them together as best as you can, remove seeds and membranes.
- If you're sensitive to peppers, you may want to wear gloves for this step.
- With a knife or small spoon fill jalapenos with peanut butter.
- Gently forming them back into jalapeno shape.
- Chill for 1 hour.
Tips:
- Choose fresh, firm jalapeños with smooth skin and no blemishes.
- Wear gloves when handling jalapeños to prevent the capsaicin from irritating your skin.
- If you don't like spicy food, you can remove the seeds from the jalapeños before stuffing them.
- Use a small, sharp knife to make a slit in the jalapeños. Be careful not to cut all the way through.
- Fill the jalapeños with your favorite stuffing. Be creative and experiment with different flavors.
- Bake the stuffed jalapeños in a preheated oven until they are tender and the filling is hot and bubbly.
- Serve the stuffed jalapeños immediately, garnished with your favorite toppings.
Conclusion:
Peanut butter stuffed jalapeños are a delicious and easy appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. With a little creativity, you can create your own unique stuffed jalapeño recipe that everyone will love.
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