EGGNOG RUM MUFFINS
This is a quick and delicious idea for the leftover eggnog after the holidays. It's also an easy breakfast to whip up for holiday guests.
Provided by sonikkittin
Categories Bread Quick Bread Recipes Muffin Recipes
Time 25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners or grease.
- Combine flour, sugar, baking powder, nutmeg, and salt in a large bowl; mix in walnuts.
- Combine eggnog, melted butter, rum, egg, and vanilla extract in a separate bowl; stir into flour mixture until just moistened, forming a lumpy batter.
- Pour batter into prepared muffin cups and bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 234.2 calories, Carbohydrate 28.3 g, Cholesterol 41.5 mg, Fat 10.7 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 4.7 g, Sodium 273 mg, Sugar 10.4 g
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Pinky Chowdhury
[email protected]I love the boozy flavor of these muffins. They're perfect for a holiday brunch.
Md King
[email protected]These muffins are a great way to use up leftover eggnog. They're also really easy to make.
Aundre Groves
[email protected]I'm not a big fan of eggnog, but I loved these muffins! The rum flavor really balances out the eggnog.
Stinnet Burge
[email protected]These muffins are to die for! The eggnog and rum flavors are out of this world.
Jimmy Gaitan
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they've ever had.
jamie barton
[email protected]These muffins are so good! I love the eggnog and rum flavor. They're perfect for a holiday party.
Yaariyan Ek katha
[email protected]These muffins are amazing! They're the perfect holiday treat. I highly recommend them.
MAATLA INNOCENT
[email protected]I love these muffins! They're so moist and flavorful. The eggnog and rum flavors are a perfect combination.
Xtam tushar islam Rony
[email protected]These muffins are delicious! The eggnog and rum flavors are perfect together. I will definitely be making these again.
gaurab Gorkhali
[email protected]I made these muffins for Christmas morning breakfast and they were a huge success! My family loved the eggnog and rum flavor. They're also really easy to make, which is a bonus.
md sahim
[email protected]These muffins were a hit at my holiday party! They were moist, flavorful, and the perfect amount of boozy. I used a dark rum, which gave them a really nice depth of flavor.