Best 3 Peanut Butter Velveeta Fudge Recipes
Peanut butter and chocolate are a match made in dessert heaven and this peanut butter velveeta fudge is no exception! This irresistible treat is creamy, dreamy, and bursting with rich peanut butter flavor. It's the perfect combination of sweet and salty, and it's sure to satisfy your cravings for something decadent and delicious. So grab your ingredients and get ready to indulge in this delightful peanut butter velveeta fudge recipe.
Here are our top 3 tried and tested recipes!
PEANUT BUTTER VELVEETA FUDGE
Make and share this Peanut Butter Velveeta Fudge recipe from Food.com.
Provided by Mandy ny
Categories Candy
Time 40m
Yield 1 13 x 9 pan, 6 serving(s)
Number Of Ingredients 5
Steps:
- Line a 13" x 9" pan with foil leaving excess foil over sides and grease foil with 1 ts butter. Set aside. In large saucepan, combine peanut butter, cheese and remaining butter. Cook and stirover medium heat until melted and smooth. Remove from heat and gradually stir in sugar and vanilla. (mixture will be thick). Spread into pan and chill 2 hours. Using foil lift fudge out of pan, discard foil and cut into squares.
VELVEETA PEANUT BUTTER FUDGE
I finally got around to making this fudge for a "Graze-feast" at the office today. I was a bit skeptical at first, but it has indeed lived up to the promises of its goodness. And so easy to make!
Provided by Holly Roeder
Categories Candies
Number Of Ingredients 5
Steps:
- 1. melt cheese and butter together (in microwave or on stovetop), stirring until combined
- 2. add powdered sugar, vanilla and peanut butter and knead until you can no longer see powdered sugar
- 3. spread in greased pan and put in refrigerator until set
- 4. cut and enjoy!
VELVEETA PEANUT BUTTER FUDGE
I found this recipe after a great discussion here on site about the chocolate fudge made with Velveeta cheese. It was not my idea but our friend CONNIE BOLDA DuplinLady and BONNIE SPROUL seabreezy! I found the recipe on another site and discovered this is quite a popular recipe. I hope you enjoy it! Thanks a million Connie and...
Provided by Donna Thiemann
Categories Candies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Melt first 3 ingredients together in microwave. Add remaining ingredients. Knead like bread dough until you can no longer see the sugar. Roll candy with a glass. Spread into greased 9x2 inch pan. Refrigerate until set. Cut and enjoy!
Tips:
- Use a good quality peanut butter. This will make a big difference in the taste of the fudge.
- Be careful not to overcook the fudge. If you do, it will become crumbly and dry.
- Let the fudge cool completely before cutting it into squares. This will help to prevent it from sticking to the knife.
- Store the fudge in an airtight container in a cool place. It will keep for up to two weeks.
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- Add a pinch of salt to the fudge for a more complex flavor.
- If you don't have any Velveeta cheese, you can use cream cheese instead.
- Get creative with your toppings! You can add chopped nuts, sprinkles, or even peanut butter cups to the top of the fudge.
Conclusion:
Peanut butter Velveeta fudge is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover peanut butter and Velveeta cheese, and it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet and satisfying snack, give this recipe a try. You won't be disappointed!
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