NOODLE PUDDING WITH FARMER CHEESE AND LINGONBERRIES
Steps:
- Bring a large pot of water to a boil, add the noodles, and boil until cooked through but not mushy. Drain well and set aside.
- Preheat the oven to 350 degrees and butter an 8 by 8-inch baking dish.
- In a large bowl, whisk the eggs until frothy. Whisk in the cheese, brown sugar, sour cream, milk, salt, vanilla, cinnamon, nutmeg and apple juice concentrate. Add the drained noodles, butter pieces and lingonberry preserves and mix. Pour into the prepared pan, sprinkle with cinnamon sugar, and bake until the pudding is set and butter is bubbling around the edges, 30 to 40 minutes. Let cool 10 minutes before serving. Serve warm or at room temperature, cut into squares and top with a dollop of sour cream, if desired.
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Mervoic Voic
[email protected]This is a great recipe for using up leftover noodles.
Murungi Monday
[email protected]I've never had noodle pudding before, but I'm definitely going to make it again.
Nani Harper
[email protected]This is a great recipe for a potluck or party.
Esube King
[email protected]I'm not a big fan of lingonberries, but I still enjoyed this dish.
Danny Fatem
[email protected]This recipe is easy to follow and the results are delicious.
Augustina Amuzu
[email protected]I made this for my family and they loved it!
Margie
[email protected]This dish is a great way to use up leftover noodles and vegetables.
Abdul Mutakaber
[email protected]I would definitely recommend this recipe to others.
Malik Hassnain Malik
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Fatima Bibi
[email protected]This is a great recipe for a winter meal.
Lal sobujer sylhet
[email protected]I'm not a big fan of farmer cheese, but I still enjoyed this dish.
rehman randhawa
[email protected]This recipe is a great way to use up leftover noodles.
Saifulla Islam
[email protected]I didn't have any lingonberries, so I used cranberries instead. It still tasted great!
Syed haider Naqvi
[email protected]The pudding was a little bland for my taste, but adding a bit of salt and pepper helped.
Basit Ali Official
[email protected]I've never had noodle pudding before, but this recipe was easy to follow and turned out great.
Uttam Gurung
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Ahsan Butt
[email protected]This noodle pudding was a hit! The combination of flavors and textures was perfect. The farmer cheese added a nice tanginess, and the lingonberries added a sweetness that balanced it out perfectly.