Best 3 Peanut Butter War Bread Recipes
Peanut butter war bread is a bread that was popular during World War II. It is made with a variety of ingredients, including peanut butter, flour, sugar, yeast, and salt. The bread is typically baked in a loaf pan and can be used for a variety of purposes, such as sandwiches, toast, and croutons. While the original recipe for peanut butter war bread was created during a time of food shortages, it is still enjoyed today by people of all ages. With its nutty flavor and hearty texture, peanut butter war bread is a great addition to any meal.
Let's cook with our recipes!
PEANUT BUTTER BREAD
Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. -Linda Muir, Big Lake, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.
Nutrition Facts : Calories 212 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 360mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.
PEANUT BUTTER BREAD
This loaf is great for peanut butter and jelly sandwiches, or toast topped with honey. Great for kids and adults alike.
Provided by PalatablePastime
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Place ingredients in machine in the order suggested by the manufacturer.
- Operate machine on regular setting for 1-1/2 pound loaf.
- This recipe can also be made with rapid or delayed time bake cycles.
Nutrition Facts : Calories 2358.5, Fat 69.3, SaturatedFat 14.2, Sodium 1790.7, Carbohydrate 368.6, Fiber 20, Sugar 66.3, Protein 74.4
PEANUT BUTTER BREAD
When my son was a toddler, this was his very favorite bread. Of course, it had to be served with peanut butter and jelly!
Provided by wildheart
Categories Quick Breads
Time 1h20m
Yield 16 slices
Number Of Ingredients 10
Steps:
- Combine the first seven ingredients.
- Cut in the peanut butter as if it were shortening.
- Blend the egg and milk together, and stir into the above mix.
- Mix well.
- Pour into greased and floured loaf pan.
- Bake 1 hour and 10 minutes at 350.
- Cool 10 minutes in pan before removing bread.
Nutrition Facts : Calories 179.2, Fat 8, SaturatedFat 2.5, Cholesterol 20.3, Sodium 295, Carbohydrate 21.8, Fiber 1.4, Sugar 8.9, Protein 6.4
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your bread.
- Don't overmix the dough. Overmixing will make the bread tough.
- Let the dough rise in a warm place. This will help the bread to rise properly.
- Bake the bread at a high temperature. This will give the bread a crispy crust.
- Let the bread cool completely before slicing it. This will help to prevent the bread from crumbling.
Conclusion:
Peanut butter war bread is a delicious and nutritious bread that is easy to make. It is a great way to use up leftover peanut butter and it is also a good source of protein and fiber. This bread is perfect for sandwiches, toast, or just eating on its own. With its unique flavor and texture, peanut butter war bread is sure to be a hit with everyone who tries it.
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