Best 5 Peanut Butter Wings Recipes

PEANUT BUTTER CHICKEN WINGS

Steps:

• Preheat oven to 450 degrees F.
• Remove and discard tips from wings and cut each wing in half at joint.
• Combine remaining ingredients except parsley and lemon slices in a large saucepan.
• Cook over low heat for about 15 minutes, until reduced and thickened to the consistency of thick gravy.
• Place wings in a large roasting pan and cover with sauce.
• Turn until each wing is well coated.
• Bake for 15-20 minutes.
• Serve on large platter.
• Garnish with parsley and lemon slices.

WINGS PEANUT BUTTER AND JELLY WINGS

Steps:

• In a large bowl, mix together grape jelly, natural peanut butter, red wine vinegar, hot pepper sauce and salt.
• If you are using full chicken wings, cut tips off and separate wings at the joint. I used drummettes so this step was not necessary. Before you place chicken in the marinade, reserve about 1/2 cup to use on the chicken when it's finished cooking. After reserving the sauce, place chicken in the marinade and refrigerate for at least one hour or up to overnight.
• Arrange the chicken on a greased rack set on a foil-lined baking sheet. Bake for 30 minutes in a 375 degree oven.
• Remove the chicken from the oven and turn each piece. Baste each wing with more sauce. Do not use the 1/2 cup reserved sauce. Use the sauce the chicken was already marinating in since it is going back in the oven. Bake until browned, about another 20 minutes.
• When finished cooking, baste the chicken again with the reserved sauce (the sauce the chicken has never been in). If you forget to reserve some sauce, you can always heat the leftover marinade on the stove until boiling. However, you must stir it constantly or it will burn.
• Serve on a bed of cilantro, if you want,optional!

PEANUT BUTTER AND JELLY CHICKEN WINGS

Steps:

• 1. with a sharp knife, cut the tips off the chicken wings and save them for stock. Slash the inside of the wing joint to help them cook more evenly but don't cut them all the way through. Sprinkle liberally with the chicken wing dry rub. Set aside.
• 2. In a small pan over low heat, warm the jam, peanut butter, and hot sauce for about five minutes stirring often until well blended. Keep warm.
• 3. Prepare the grill for cooking over direct medium heat. Grill the wings for about 25 minutes, turning often. The wings are done when they are nicely browned and the juices run clear. Remove the wings to a platter. You may serve the wings whole but if you like to serve them in individual segments, cut them apart now. Transfer the wings to a large bowl. Pour the peanut butter and jelly mix over the wings. Toss to coat well. Transfer to a platter to serve. Serves 10
• 4. Chicken wing dry rub: 2 tablespoon salt 2 tablespoons sugar in the raw 2 tablespoons granulated garlic 2 tablespoons onion powder 2 tablespoons paprika 2 teaspoons good-quality chili powder 2 teaspoons finely ground black pepper 1 teaspoon lemon pepper 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper mix together and store in an airtight container. Makes about 3/4 cup.

SPICY PEANUT BUTTER & JELLY CHICKEN WINGS

Steps:

• 1. Preheat oven 425 degrees. Line a baking sheet with parchment paper or silicone baking mat.
• 2. Whisk the mashed potato flakes, canola oil, and salt together. Add the wings with hands massage the mixture onto the wings. Place the wings on the baking sheet and bake for 20 minutes. Turn the wings and bake 20 more minutes.
• 3. Meanwhile mix the remaining ingredients together in a large bowl. Once the wings have baked toss in the peanut butter and jelly mixture and place back in oven pouring any remaining sauce on wings and bake another 5 minutes.

PEANUT BUTTER WINGS

Steps:

• Mix all the marinade ingredients in a large glass bowl or baking dish.
• Add wings, stir and marinate for 2 hours at room temperature.
• Drain and reserve marinade.
• Start bbq or preheat broiler.
• BBQ or grill wings until brown, about 15-20 minutes.
• Turn after 10 minutes and baste with marinade.