Best 2 Peanut Crusted Chicken Tenders Recipes

If you're craving a crispy and flavorful main course, peanut crusted chicken tenders are an excellent choice. This dish combines the savory flavors of peanuts and chicken, coated in a crispy breading, and can be easily prepared at home. Whether you're cooking for a family meal or a casual gathering, peanut crusted chicken tenders offer a unique and delightful culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY ROASTED PEANUT CRUSTED CHICKEN TENDERS

Honey Roasted Peanut Crusted Chicken Tenders image

We coated chicken breast tenders with a honey roasted peanut-coating for an easy-to-make meal that's ready in just 30 minutes. Add some cayenne pepper to the mix for a little added flavor zing.

Provided by By Inspired Taste

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1/2 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
2 eggs
3/4 cup honey-roasted peanuts, finely chopped
1/2 cup Progresso™ panko crispy bread crumbs
1 lb uncooked chicken breast tenders (not breaded)

Steps:

Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper.
In shallow bowl, mix flour, salt and red pepper. In second bowl, beat eggs with fork or whisk. In third bowl, mix peanuts and bread crumbs.
Coat chicken tenders with flour mixture, shaking off excess. Dip chicken tenders in eggs, then coat both sides with peanut mixture. Place on cookie sheet.
Bake 18 to 20 minutes, turning once, or until chicken is no longer pink in center and coating is golden brown.

Nutrition Facts : ServingSize 1 Serving

PEANUT CRUSTED CHICKEN TENDERS

Peanut Crusted Chicken Tenders image

Make and share this Peanut Crusted Chicken Tenders recipe from Food.com.

Provided by TARGETreg Recipes

Categories Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 lbs chicken tenders or 4 boneless skinless chicken breasts, cut into thick fingers
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon paprika
2 cups buttermilk
2 cups peanuts
1/2 cup breadcrumbs
1 cup all-purpose flour
3 large eggs

Steps:

Season the tenders with salt, pepper and paprika. Place in a large bowl or in a large plastic bag with a zip-lock closure. Add buttermilk, mix well and marinate at room temperature for 30 minutes or for up to one day in advance refrigerated.
Preheat the oven to 350°F and line 2 baking sheets with foil. Lightly oil the foil.
Combine the Planter's Peanuts and the breadcrumbs in the bowl of a food processor. Process until the peanuts are finely ground. Empty into a large bowl for dipping.
Place the flour in a separate bowl. Beat the eggs until frothy in another bowl. Working with one tender at a time, lift the fingers to drain off excess buttermilk and roll in the flour, making sure it is thoroughly coated. Transfer to the bowl with the egg and turn to coat. Roll in the Planter's Peanut mixture until completely coated. Place on the baking sheets and bake, turning once, until firm to the touch and lightly browned, 20 to 25 minutes. Season with salt and pepper. Serve warm.

Tips:

To ensure crispy and juicy chicken, use boneless, skinless chicken breasts or thighs. Cut them into 1-inch pieces for even cooking.
For a flavorful breading, combine panko breadcrumbs, grated Parmesan cheese, chopped peanuts, garlic powder, onion powder, salt, and pepper in a shallow dish. Press the chicken pieces into the breading mixture to coat them evenly.
To achieve a golden-brown crust, pan-fry the chicken in hot oil over medium heat. Turn the chicken pieces halfway through cooking to ensure even browning.
For a healthier option, bake the chicken tenders in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown and cooked through.
Serve the peanut-crusted chicken tenders with your favorite dipping sauce, such as sweet and sour sauce, honey mustard, or ranch dressing. For a complete meal, pair them with rice, roasted vegetables, or a side salad.

Conclusion:

Peanut-crusted chicken tenders are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even a snack. With their crispy breading, juicy chicken, and nutty flavor, they are sure to be a hit with everyone. Whether you pan-fry or bake them, these chicken tenders are easy to make and can be customized to your liking. So, next time you're looking for a tasty and satisfying meal, give peanut-crusted chicken tenders a try.