Best 2 Peanut Ice Cream Delight Recipes

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Peanut ice cream delight is a delectable dessert that combines the rich, nutty flavor of peanuts with the creamy smoothness of ice cream. With its delightful balance of flavors and textures, this dessert is sure to tantalize your taste buds and leave you craving more. Whether you prefer a simple and classic recipe or one with more elaborate ingredients and steps, there's a peanut ice cream delight recipe out there to suit your tastes and preferences. From traditional ice cream makers to modern blenders and freezers, there are various methods and appliances you can use to create this delightful treat. So, get ready to embark on a culinary journey and discover the best recipe to make your own peanut ice cream delight at home.

Here are our top 2 tried and tested recipes!

PEANUT ICE CREAM DELIGHT



Peanut Ice Cream Delight image

A cookie crust topped with ice cream, peanuts and homemade caramel and chocolate sauce...no wonder this dessert was such a hit at my future daughter-in-law's bridal shower.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12-15 servings.

Number Of Ingredients 15

1 package (15-1/2 ounces) Oreo cookies, crushed
1/3 cup butter, melted
1/2 gallon vanilla ice cream, softened
1-1/2 cups salted peanuts
CARAMEL SAUCE:
1 cup packed brown sugar
1 cup heavy whipping cream
1/2 cup butter, cubed
1 teaspoon vanilla extract
CHOCOLATE SAUCE:
1 can (12 ounces) evaporated milk
1 cup semisweet chocolate chips
1/2 cup butter, cubed
2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a bowl, combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 13-in. x 9-in. dish. Spread ice cream over crust; sprinkle with peanuts. Cover and freeze for at least 1 hour., For caramel sauce, in a small saucepan, combine the brown sugar, cream and butter. Bring to a boil; cook and stir for 1 minute. Remove from the heat; stir in vanilla. Cool. Drizzle over peanuts. Cover and freeze for at least 1 hour., For chocolate sauce, in a large saucepan, combine the milk, chocolate chips and butter. Cook and stir over low heat until melted and smooth. Stir in confectioners' sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring frequently. Remove from the heat; stir in vanilla. Cool. , Drizzle over dessert. Cover and freeze for 2 hours or until firm.

Nutrition Facts : Calories 772 calories, Fat 48g fat (24g saturated fat), Cholesterol 103mg cholesterol, Sodium 434mg sodium, Carbohydrate 81g carbohydrate (62g sugars, Fiber 3g fiber), Protein 10g protein.

MAKEOVER PEANUT ICE CREAM DELIGHT



Makeover Peanut Ice Cream Delight image

Our Test Kitchen helped Ashley keep the full-fat ice cream in her tasty dessert, while lightening it up at the same time. Cool vanilla ice cream is the perfect match for the chocolate wafer crust and chocolate-caramel topping. You won't believe this is light! Ashley Neumann - Metamora, MI

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 24 servings.

Number Of Ingredients 10

1 package (9 ounces) chocolate wafers, crushed
1/3 cup reduced-fat butter, melted
1/2 gallon vanilla ice cream, softened
1 cup salted peanuts
CHOCOLATE SAUCE:
1 can (14 ounces) fat-free sweetened condensed milk
4 ounces semisweet chocolate, chopped
2 tablespoons butter
1 teaspoon vanilla extract
1 jar (12-1/4 ounces) caramel ice cream topping

Steps:

  • In a small bowl, combine wafer crumbs and butter; press onto the bottom of a 13-in. x 9-in. dish. Spread ice cream over crust; sprinkle with peanuts. Cover and freeze for at least 1 hour., For chocolate sauce, in a small heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla. Cool., Drizzle chocolate sauce over peanuts. Cover and freeze for 2 hours or until firm. Drizzle each serving with 2 teaspoons caramel topping.

Nutrition Facts : Calories 296 calories, Fat 13g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 218mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

  • Use fresh, high-quality peanuts. This will ensure the best flavor for your ice cream.
  • Roast the peanuts before using them. This will bring out their flavor and make them more fragrant.
  • Use a food processor to grind the peanuts into a fine powder. This will help to create a smooth and creamy ice cream.
  • Add the peanut powder to the ice cream base before churning. This will ensure that the peanut flavor is evenly distributed throughout the ice cream.
  • Churn the ice cream according to your ice cream maker's instructions. This will usually take about 20-30 minutes.
  • Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving. This will allow the ice cream to firm up and develop its full flavor.

Conclusion:

Peanut ice cream is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a creamy and flavorful ice cream that will satisfy your sweet tooth. So next time you're looking for a refreshing and delicious dessert, give peanut ice cream a try. You won't be disappointed!

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