MARVIN'S GCB MINI'S (GARLIC CHEESEBURGERS)
This is the World Famous Marvin's GCB from historic Marvin's restaurant in Greencastle, Indiana on the DePauw University Campus. Copycatted by a DePauw Alum for homemade mini GCB's!
Provided by TCSmoooth
Categories Lunch/Snacks
Time 20m
Yield 10 Mini GCB's, 5 serving(s)
Number Of Ingredients 6
Steps:
- Spray each dinner roll with Parkay and dust them with a good amount of garlic salt. It MUST be Lawry's Coarse Ground Garlic Salt w/ Parsley.
- Bake Rolls in oven @ 400 degrees for 9 minutes.
- Add about a teaspoon of garlic salt to the ground beef and combine well. Form into small patties about the size of a golf ball. Cook in a skillet with a small amount of olive oli. Press the burgers firmly with spatula so they flatten out into silver dollar size patties. Cook about 2 minutes on each side. Medium to high heat.
- Put a quarter slice of American cheese on each pattie as they come off the skillet. Cut rolls in half to to form buns and place 2 burger patties between each roll/bun.
- Dip in Ken's Steakhouse Ranch and EAT!
Nutrition Facts : Calories 460.5, Fat 32.4, SaturatedFat 13.9, Cholesterol 137, Sodium 325.1, Carbohydrate 1.8, Protein 37.9
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Royal Prinxe
[email protected]These GCB Minis were delicious! I made them for my family and they loved them. I'll definitely be making them again soon.
Lauris Jurgutis
[email protected]These GCB Minis were a bit too greasy for my taste, but I think that's just because I used 80/20 ground beef. I'll try using leaner beef next time.
Caleb Swartz
[email protected]I've never made garlic cheeseburgers before, but these GCB Minis were so easy to make. I'll definitely be making them again.
Arafat Hossain
[email protected]I'm not a big fan of burgers, but I really enjoyed these GCB Minis. The garlic and cheese really made them special.
striatedicecream cone
[email protected]These GCB Minis are the perfect party food. They're easy to make and everyone loves them.
SM Roni
[email protected]I made these GCB Minis for my Super Bowl party and they were a huge hit. Everyone loved them!
Margaret Cooper
[email protected]These GCB Minis were a bit too messy to eat, but they were so worth it. The flavor was incredible.
Davies Simwanza
[email protected]I was looking for a new garlic cheeseburger recipe and I'm so glad I found this one. These GCB Minis were delicious and my family loved them.
Abala Beauty
[email protected]These GCB Minis were so easy to make and they turned out perfectly. I'll definitely be adding them to my regular recipe rotation.
Nicolas Escamilla
[email protected]I'm not a big fan of garlic, but I really enjoyed these GCB Minis. The cheese and beef were so flavorful that the garlic wasn't overpowering.
Chioma Nwokoma
[email protected]These GCB Minis were amazing! I made them for my family and they were gone in minutes. I'll definitely be making them again soon.
Dj Lamba
[email protected]I love the idea of these GCB Minis, but I found them to be a bit bland. I think I'll try adding some more garlic and cheese next time.
Mawanda Anthena Alpha
[email protected]These GCB Minis were a bit too greasy for my taste. I think I'll try making them again with leaner ground beef.
Sharmin Ahmed
[email protected]I was a bit skeptical about these GCB Minis at first, but I'm so glad I tried them. They're so flavorful and juicy. I'll definitely be making them again.
Ahmzd Mzx
[email protected]I've made these GCB Minis several times now and they're always a crowd-pleaser. The combination of garlic, cheese, and beef is irresistible.
Hasan Mim
[email protected]These GCB Minis were a hit at my party! They were so easy to make and everyone loved them.