Best 3 Pear A Dise Muffins Recipes
Pear a dise muffins are a classic breakfast treat that are both delicious and easy to make. The combination of sweet pears and buttery muffin batter makes these muffins perfect for any occasion. Whether you're looking for a quick and easy breakfast or a special treat for a party, pear a dise muffins are sure to please everyone. With just a few simple ingredients, you can create a batch of these delicious muffins in no time. So gather your ingredients and preheat your oven, because it's time to bake up a batch of pear a dise muffins!
Here are our top 3 tried and tested recipes!
PERFECT PEAR MUFFINS
You can also use tart apples in these light-as-air muffins. The parchment paper cups are very easy but make them look wonderful and special enough for a party! Try serving them warm with some whipped cream cheese.
Provided by joyjoy77
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
- Sift flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, baking soda, nutmeg, and salt together in a large bowl. Add pears; stir to coat evenly.
- Combine buttermilk, egg yolks, oil, and vanilla extract in a bowl; mix well. Stir into the pear mixture until batter is just moistened.
- Beat egg whites in a separate bowl with an electric mixer until stiff but not dry. Fold egg whites into the batter until just barely incorporated. Fill muffin cups 2/3-full with batter.
- Combine 2 tablespoons sugar and 1 tablespoon cinnamon together in a bowl; sprinkle over the batter.
- Bake in the preheated oven until light golden brown and tops spring back when lightly pressed, 25 to 30 minutes.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 34.7 g, Cholesterol 28.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 265.7 mg, Sugar 16.9 g
PEAR-A-DISE MUFFINS
Grated lemon or orange rind may be added to this recipe for a slightly different flavor.
Provided by MARBALET
Categories Whole Wheat Muffins
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter 15 muffin cups, or line with paper liner cups.
- Mix together flours, soda, baking powder, salt, cinnamon, and nutmeg. Stir pears lightly into dry ingredients.
- In a large bowl, combine yogurt, oil, honey, and egg. Mix in flour mixture until just combined. Spoon into muffin cups.
- Bake for 20 to 25 minutes, or until done.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 22.3 g, Cholesterol 14.5 mg, Fat 4.8 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 1 g, Sodium 266.5 mg, Sugar 9.4 g
SPICED PEAR MUFFINS
I got this outstanding recipe from the custodian at our church, who fixes these moist, fruity muffins and shares them with friends. He gave me one to try a couple years ago, and I was hooked. The tasty combination of pears and spices is irresistible. -Linda Jachimstal, Manitowoc, Wisconsin
Provided by Taste of Home
Time 25m
Yield 2 dozen mini muffins or 16 regular muffins.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, beat the egg, yogurt, oil and molasses until smooth. Stir into dry ingredients just until moistened. Fold in pears, raisins and walnuts. , Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 400° for 10-12 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 276 calories, Fat 12g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Muffin Tins: Use a standard 12-cup muffin tin for this recipe. If you don't have a muffin tin, you can also use a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
- Fresh Pears: For the best flavor, use fresh, ripe pears. Bosc or Bartlett pears work well in this recipe.
- Chopping the Pears: To chop the pears, simply remove the core and cut them into small pieces. You can also use a food processor to chop the pears, if you prefer.
- Measuring the Flour: Be sure to measure the flour correctly. The best way to do this is to use a kitchen scale. If you don't have a kitchen scale, you can use a measuring cup, but be sure to fluff the flour before measuring it.
- Mixing the Batter: It's important to mix the batter just until it is combined. Overmixing will result in tough muffins.
- Filling the Muffin Cups: Fill the muffin cups about 2/3 full. If you fill them too full, the muffins will overflow in the oven.
- Baking the Muffins: Bake the muffins at 400 degrees Fahrenheit for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cooling the Muffins: Allow the muffins to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These pear muffins are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. The muffins are also a great way to use up leftover pears. With a few simple ingredients and a little bit of time, you can have a batch of these delicious muffins that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
