FLAKED SALMON "TARTARE"
Experts recommend eating at least two servings of fatty fish, such as salmon, herring, or tuna, per week. In this dish, bold capers and fresh herbs -- classic beef tartare add-ins -- brighten the buttery flavor of flaked baked salmon.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 12
Steps:
- Place egg in a small saucepan, and cover with cold water by 1 inch. Bring to a boil. Remove from heat. Cover, and let stand 13 minutes. Using a slotted spoon, remove egg, and rinse under cold water until cool. Gently press against a hard surface to crack shell; peel. Cut egg in half lengthwise. Grate each half on the small holes of a grater into a small bowl. Cover with plastic wrap; set aside.
- Preheat oven to 350 degrees. Place salmon in a 13-by-9-inch nonreactive baking dish. Brush with 1 teaspoon oil; season with 1 teaspoon salt and 1/4 teaspoon pepper. Cover with foil; bake until salmon is cooked through and flakes easily, about 15 minutes. Uncover partially, and let cool slightly in dish on a wire rack. Using a fork, gently flake salmon into large pieces. Transfer to a large bowl.
- Whisk together lemon juice, hot sauce, and remaining 1/4 teaspoon salt in a bowl. Add remaining 2 teaspoons oil, whisking until emulsified. Drizzle dressing over salmon, and toss gently. Divide among plates. Scatter shallot, capers, cornichons, chives, parsley, and egg over each, dividing evenly; season with pepper. Serve with lemon wedges.
Nutrition Facts : Calories 135 g, Cholesterol 75 g, Protein 16 g, SaturatedFat 1 g, Sodium 425 g
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Imtiaz Hussein
[email protected]I'm not sure what went wrong, but my tartare turned out bland and mushy. I followed the recipe exactly, so I'm not sure what happened.
Miranda Curry
[email protected]This is a great recipe for entertaining. It's easy to make ahead of time and always impresses my guests.
MD Ahad Ali
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great.
Gavin kachelmuss
[email protected]This dish is perfect for a light lunch or dinner. It's healthy and flavorful.
Kyla Donnan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover salmon.
Nirvana Inderjeet
[email protected]This is the best flaked salmon tartare I've ever had. Thank you for sharing the recipe!
Tennisee Parkinson
[email protected]This recipe is a keeper. I will definitely be making it again.
Sufi Sufi
[email protected]I'm not a big fan of fish, but I really enjoyed this tartare. The salmon was very fresh and the flavors were amazing.
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[email protected]This is my new favorite appetizer. It's so easy to make and always impresses my guests.
Thomas Tsuro
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Shafiq Ansari
[email protected]5 stars! This flaked salmon tartare is absolutely delicious. The flavors are perfectly balanced and the texture is amazing.
yaser abdo
[email protected]This dish is perfect for a special occasion or a romantic dinner. It's elegant and sophisticated, yet surprisingly easy to make. I highly recommend it!
Bugs Bunny
[email protected]I love how versatile this recipe is. I was able to customize it to my own taste by adding a bit more spice and using a different type of bread for the crostini. The end result was a tartare that was perfectly tailored to my preferences.
Kylie O'Daniel
[email protected]This flaked salmon tartare is a must-try for any fan of seafood. The combination of flavors and textures is simply divine, and the presentation is stunning. I will definitely be making this dish again and again.
Azaan Ali
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a seasoned chef, but I was able to create a restaurant-quality dish with minimal effort. The end result was a delicious and visually appealing tartare that impressed my guests.
David Odittah
[email protected]This flaked salmon tartare was a delightful dish that exceeded my expectations. The combination of flavors and textures was incredibly well-balanced, with the delicate salmon perfectly complemented by the tangy capers and onions. The crème fraîche ad