Best 2 Pear And Prosciutto Pizza With Caramelized Onions Recipes

Enjoy the tantalizing combination of sweet and savory flavors in this delectable pear and prosciutto pizza with caramelized onions. This gourmet pizza recipe promises to impress your taste buds with its unique blend of ingredients. The caramelized onions add a delightful sweetness, while the salty prosciutto provides a contrast in flavors. Together, they create a harmonious balance that's sure to satisfy all your cravings. The addition of ripe pears adds a touch of juicy crispness, making this pizza an irresistible treat. Get ready to embark on a culinary journey as we guide you through the steps of creating this mouthwatering dish.

Check out the recipes below so you can choose the best recipe for yourself!

PEAR AND PROSCIUTTO PIZZA WITH CARAMELIZED ONIONS

Pear and Prosciutto Pizza with Caramelized Onions image

Make and share this Pear and Prosciutto Pizza with Caramelized Onions recipe from Food.com.

Provided by Molly53

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 tablespoons butter
1 large onion, peeled and thinly sliced
1/2 teaspoon granulated sugar
4 small individual prepared pizza crust (4 inches)
2 cups shredded mozzarella cheese
2 medium ripe pears, cored and sliced
1/4 cup chopped prosciutto
1/4 cup grated fresh parmesan cheese
1 tablespoon chopped fresh thyme

Steps:

Preheat oven to 450.
Melt the butter in a large skillet.
Add onions and cook over medium low heat, stirring frequently (about 25 minutes) until onions are very soft and golden brown Add sugar and cook five more minutes.
Place pizza crusts on a large baking sheet.
Top with equal amounts of mozzarella, onions, pears, prosciutto and Parmesano Bake approximately 10 minutes or until cheese is melted and crust is golden Sprinkle top with thyme and let cool slightly.
Cut into wedges and serve.
Makes 4 main dish or 16 appetiser servings.

PEAR AND PROSCIUTTO PIZZA

Pear and Prosciutto Pizza image

This gourmet-style pizza is both sweet and savory.

Provided by bostoncook

Categories World Cuisine Recipes European Italian

Time 1h10m

Yield 4

Number Of Ingredients 12

Ingredients

6 cloves garlic
½ tablespoon olive oil
2 ripe pears, halved and cored
1 tablespoon olive oil
all-purpose flour for dusting
1 unbaked pizza crust
1 tablespoon cornmeal for dusting
6 ounces shredded Swiss cheese
5 thin slices prosciutto, cut into halves
1 (6 ounce) package fresh mozzarella, cut into small cubes
salt and ground black pepper to taste
½ tablespoon olive oil

Steps:

Preheat oven to 375 degrees F (190 degrees C). Place the garlic in a small square of aluminum foil. Drizzle 1/2 tablespoon of olive oil over the garlic. Wrap foil around garlic to seal.
Roast the garlic in the preheated oven until soft, about 20 minutes. Smash roasted cloves with a fork.
Place the pears in a bowl with 1 tablespoon olive oil; toss to coat. Arrange pear slices on a baking sheet.
Bake in hot oven until soft, 10 to 15 minutes.
Raise oven temperature to 400 degrees F (200 degrees C). Preheat a pizza stone or baking sheet in the oven.
Lightly dust a flat surface with flour. Roll the prepared pizza crust dough out onto the prepared surface. Dust a baking sheet with cornmeal. Lay the dough onto the prepared baking sheet. Spread the mashed garlic onto the dough; top with the Swiss cheese. Arrange the pears, prosciutto, and mozzarella cheese onto the pizza. Season with salt and pepper. Brush the edges of the crust with the 1/2 tablespoon olive oil.
Bake in preheated oven until the cheese is melted and crust is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 618.2 calories, Carbohydrate 54.7 g, Cholesterol 73.8 mg, Fat 30.7 g, Fiber 3.7 g, Protein 30.6 g, SaturatedFat 13.8 g, Sodium 990 mg, Sugar 13 g

Tips:

Use ripe pears for the best flavor. Underripe pears will be too hard and tart, while overripe pears will be too soft and mushy.
Choose a good quality prosciutto that is thinly sliced. Thickly sliced prosciutto will be difficult to chew and will not cook evenly.
Caramelize the onions slowly over low heat. This will allow them to develop a deep, rich flavor.
Use a pizza dough that is thin and crispy. A thick, doughy crust will not hold up to the weight of the toppings.
Bake the pizza at a high temperature so that the crust cooks quickly and evenly.
Don't overload the pizza with toppings. Too many toppings will make the pizza soggy.

Conclusion:

Pear and prosciutto pizza with caramelized onions is a delicious and unique pizza that is perfect for any occasion. The sweet pears, salty prosciutto, and caramelized onions are a perfect combination of flavors. This pizza is sure to be a hit with everyone who tries it!

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