FISH CAKES
Make and share this Fish Cakes recipe from Food.com.
Provided by Derf2440
Categories Canadian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- thaw fish, if frozen, rinse fish, pat dry with paper towels.
- Cut fish into 1/2 inch pieces.
- Set aside.
- In a medium bowl, combine egg, bread crumbs, onion, mayonnaise or dressing, mustard, parsley, lime zest and salt.
- Add fish, mix well.
- Shape into 1/2 inch thick patties.
- Coat both sides of the fish patties with cornmeal.
- In a large nonstick frypan or on a nonstick griddle heat oil over medium heat.
- Add half the fish cakes.
- Cook for 4 to 6 minutes or until fish flakes easily when tested with a fork, gently turning once.
- Remove from frypan.
- Repeat with remaining cakes.
- Serve with Green Goddess Sauce.
- If desired garnish with fresh chives.
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[email protected]I love that these fish cakes can be made ahead of time and then reheated. It makes them a great option for busy weeknights.
Chan Myae Aung
[email protected]These fish cakes are a great way to use up leftover salmon. I usually make a big batch of salmon on the weekend and then use the leftovers to make fish cakes during the week.
Noman Khan Noman
[email protected]I made these fish cakes in the air fryer and they turned out perfectly! They were crispy on the outside and tender on the inside.
Rahana Shafiq
[email protected]I added some shredded carrots and peas to the fish cakes for extra flavor and nutrition.
Ayan Ayan yasir
[email protected]I had a hard time finding frozen fish fillets, so I used fresh fish instead. The fish cakes still turned out great.
Juan Carrillo
[email protected]The fish cakes were a bit too oily for my liking. I think I would drain them on paper towels next time.
Ekundayo Ganiyat
[email protected]The fish cakes were a bit bland for my taste. I think I would add more herbs and spices next time.
Vijitha Santhakumara
[email protected]These fish cakes were easy to make and tasted great. I would definitely make them again.
Phumlani Mabheka
[email protected]I followed the recipe exactly and the fish cakes turned out perfectly. They were crispy on the outside and tender on the inside.
Zaryab Haider
[email protected]These fish cakes were delicious! I made them for a party and they were a big hit. Everyone loved them.
Paige Whitehead
[email protected]I've made these fish cakes several times now and they always turn out great. They're a great way to use up leftover fish, and they're always a crowd-pleaser.
Ray Sanchez
[email protected]These fish cakes were a hit with my family! They were so easy to make and tasted delicious. I served them with tartar sauce and lemon wedges, and they were perfect.