Best 3 Pear And Prosciutto Pizza Recipes

Pear and Prosciutto Pizza is a delicious and unique combination of sweet and savory flavors that is sure to impress your taste buds. The combination of ripe pears, salty prosciutto, and creamy cheese creates a flavor profile that is both complex and balanced. Whether you're looking for an appetizer, main course, or a quick and easy weeknight meal, this pizza is sure to satisfy. The best part is that it can be made with just a few simple ingredients and is ready in under 30 minutes.

Here are our top 3 tried and tested recipes!

PEAR AND PROSCIUTTO PIZZA WITH CARAMELIZED ONIONS

Pear and Prosciutto Pizza with Caramelized Onions image

Make and share this Pear and Prosciutto Pizza with Caramelized Onions recipe from Food.com.

Provided by Molly53

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 tablespoons butter
1 large onion, peeled and thinly sliced
1/2 teaspoon granulated sugar
4 small individual prepared pizza crust (4 inches)
2 cups shredded mozzarella cheese
2 medium ripe pears, cored and sliced
1/4 cup chopped prosciutto
1/4 cup grated fresh parmesan cheese
1 tablespoon chopped fresh thyme

Steps:

Preheat oven to 450.
Melt the butter in a large skillet.
Add onions and cook over medium low heat, stirring frequently (about 25 minutes) until onions are very soft and golden brown Add sugar and cook five more minutes.
Place pizza crusts on a large baking sheet.
Top with equal amounts of mozzarella, onions, pears, prosciutto and Parmesano Bake approximately 10 minutes or until cheese is melted and crust is golden Sprinkle top with thyme and let cool slightly.
Cut into wedges and serve.
Makes 4 main dish or 16 appetiser servings.

BRIE, PEAR AND PROSCIUTTO PIZZA

Brie, pear and prosciutto pizza image

Number Of Ingredients 8

Ingredients

30 mL (2 tbsp) all-purpose flour
4 portions frozen pizza dough, thawed overnight in refrigerator
200 mL (7/8 cup) brie, cut into thin slices
2 Bosc pears, cored and thinly sliced
30 mL (2 tbsp) olive oil
160 mL (about 1-1/2 cups) grated mozzarella cheese
4 slices of prosciutto, finely chopped
120 mL (1/2 cup) finely chopped parsley

Steps:

1. Position racks in top and bottom thirds of oven. Preheat to 425F. Lightly spray 2 baking sheets with oil.
2. Dust a counter with flour. Roll out each portion of dough into 8 inch-wide rounds. Top with brie slices, then pear slices. Brush tops of pizza and crust with oil. Sprinkle with mozzarella.
3. Bake in top and bottom thirds of oven, switching sheets halfway through, until bottom of crust is golden and cheese is melted, 20 to 25 minutes. Sprinkle with prosciutto and parsley.

PEAR AND PROSCIUTTO PIZZA

Pear and Prosciutto Pizza image

This gourmet-style pizza is both sweet and savory.

Provided by bostoncook

Categories World Cuisine Recipes European Italian

Time 1h10m

Yield 4

Number Of Ingredients 12

Ingredients

6 cloves garlic
½ tablespoon olive oil
2 ripe pears, halved and cored
1 tablespoon olive oil
all-purpose flour for dusting
1 unbaked pizza crust
1 tablespoon cornmeal for dusting
6 ounces shredded Swiss cheese
5 thin slices prosciutto, cut into halves
1 (6 ounce) package fresh mozzarella, cut into small cubes
salt and ground black pepper to taste
½ tablespoon olive oil

Steps:

Preheat oven to 375 degrees F (190 degrees C). Place the garlic in a small square of aluminum foil. Drizzle 1/2 tablespoon of olive oil over the garlic. Wrap foil around garlic to seal.
Roast the garlic in the preheated oven until soft, about 20 minutes. Smash roasted cloves with a fork.
Place the pears in a bowl with 1 tablespoon olive oil; toss to coat. Arrange pear slices on a baking sheet.
Bake in hot oven until soft, 10 to 15 minutes.
Raise oven temperature to 400 degrees F (200 degrees C). Preheat a pizza stone or baking sheet in the oven.
Lightly dust a flat surface with flour. Roll the prepared pizza crust dough out onto the prepared surface. Dust a baking sheet with cornmeal. Lay the dough onto the prepared baking sheet. Spread the mashed garlic onto the dough; top with the Swiss cheese. Arrange the pears, prosciutto, and mozzarella cheese onto the pizza. Season with salt and pepper. Brush the edges of the crust with the 1/2 tablespoon olive oil.
Bake in preheated oven until the cheese is melted and crust is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 618.2 calories, Carbohydrate 54.7 g, Cholesterol 73.8 mg, Fat 30.7 g, Fiber 3.7 g, Protein 30.6 g, SaturatedFat 13.8 g, Sodium 990 mg, Sugar 13 g

Tips:

To make the perfect pizza dough, use a combination of bread flour and all-purpose flour. Bread flour has a higher protein content, which will give the dough a chewy texture. All-purpose flour will help to make the dough more tender.
Use fresh, high-quality ingredients. The better the ingredients, the better the pizza will taste. For the pears, use ripe, firm pears that are not too soft or mushy.
Don't overcrowd the pizza. If you put too many toppings on the pizza, it will be difficult to cook evenly. Stick to a few simple toppings, such as pears, prosciutto, and cheese.
Cook the pizza at a high temperature. This will help to create a crispy crust and prevent the toppings from becoming soggy.
Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the toppings from falling off.

Conclusion:

Pear and prosciutto pizza is a delicious and easy-to-make appetizer or main course. The combination of sweet pears, salty prosciutto, and creamy cheese is sure to please everyone. With a few simple tips, you can make a perfect pear and prosciutto pizza that will impress your friends and family.