Best 4 Pear Blueberry Ambrosia With Creamy Lime Dressing Recipes

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Pear blueberry ambrosia with creamy lime dressing is a dessert that is sure to impress your friends and family. The combination of sweet pears, tart blueberries, and creamy lime dressing is simply irresistible. This dish is perfect for any occasion, from a special dinner party to a backyard barbecue. It is also a great way to use up leftover fruit. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

PEAR-BLUEBERRY AMBROSIA WITH CREAMY LIME DRESSING



Pear-Blueberry Ambrosia with Creamy Lime Dressing image

This dessert is delicious and decadent, yet is chock-full of healthy fruit with a creamy lime dressing; the blueberries provide a lovely pop of color. -Laura Stricklin, Jackson, Mississippi

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 8

1 carton (8 ounces) mascarpone cheese
2 tablespoons sugar
2 teaspoons grated lime zest
2 tablespoons lime juice
3 medium ripe pears, peeled and chopped
3 medium ripe bananas, sliced
1-1/2 cups fresh blueberries
1/2 cup chopped hazelnuts

Steps:

  • In a small bowl, mix mascarpone cheese, sugar, lime zest and lime juice. In a large bowl, combine pears, bananas and blueberries. Spoon cheese mixture over fruit; gently toss to coat. Sprinkle with hazelnuts. Refrigerate leftovers.

Nutrition Facts : Calories 218 calories, Fat 14g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 13mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 4g fiber), Protein 3g protein.

APPLE AND PEAR FRUIT SALAD WITH HONEY-LIME VINAIGRETTE



Apple and Pear Fruit Salad with Honey-Lime Vinaigrette image

Provided by Nancy Fuller

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 6

3 apples, chopped
3 pears, chopped
2 peaches, pitted and chopped
Juice of 2 limes
1/4 cup honey
1/4 cup fresh mint leaves, torn

Steps:

  • Add the apples, pears and pieces to a large bowl. Squeeze the juice from the limes over fruit. Add the honey and mint leaves, and toss it all together to coat. Serve immediately or chill until ready.

BLUEBERRY VINAIGRETTE DRESSING



Blueberry Vinaigrette Dressing image

Yummy vinaigrette dressing with a nice richness thanks to some balsamic vinegar and fresh blueberries! I prefer a little less oil for a thicker dressing and my husband prefers a little more oil for a thinner dressing.

Provided by FAIRUZAH

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 5

¾ cup vegetable oil
½ cup fresh blueberries
2 tablespoons white vinegar
2 tablespoons balsamic vinegar
2 tablespoons honey

Steps:

  • Combine oil, blueberries, white vinegar, balsamic vinegar, and honey together in a food processor; blend until smooth.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 3.6 g, Fat 11.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 0.7 mg, Sugar 3.3 g

RED, WHITE AND BLUE AMBROSIA



Red, White and Blue Ambrosia image

This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!

Provided by FROGGY2427

Categories     Desserts     Custards and Pudding Recipes

Time 4h20m

Yield 10

Number Of Ingredients 8

1 pint heavy cream
1 tablespoon confectioners' sugar
2 cups sour cream
1 ½ cups flaked coconut
1 (20 ounce) can crushed pineapple, drained
1 pint strawberries, hulled and sliced
1 pint fresh blueberries
3 cups miniature marshmallows

Steps:

  • Combine the heavy cream and confectioners' sugar in a large bowl. Whip with an electric mixer until thick but not grainy. Mix in sour cream.
  • Use a rubber spatula to fold in the flaked coconut, pineapple, strawberries, blueberries and marshmallows until everything is evenly distributed. Cover and chill for at least 4 hours before serving. It tastes best if chilled overnight.

Nutrition Facts : Calories 475 calories, Carbohydrate 36 g, Cholesterol 85.5 mg, Fat 36.5 g, Fiber 4.2 g, Protein 4.1 g, SaturatedFat 25 g, Sodium 67.6 mg, Sugar 23.6 g

Tips:

  • For the best flavor, use ripe pears and blueberries.
  • If you don't have any lime juice on hand, you can substitute lemon juice.
  • To make the ambrosia ahead of time, simply combine all of the ingredients except for the whipped topping and nuts. Cover and refrigerate for up to 24 hours. Before serving, top with whipped topping and nuts.
  • This ambrosia is also a great way to use up leftover fruit.
  • If you are looking for a healthier version of this ambrosia, you can use Greek yogurt instead of whipped topping.

Conclusion:

Pear Blueberry Ambrosia with Creamy Lime Dressing is a light and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy weeknights. The combination of sweet pears, blueberries, and creamy lime dressing is sure to please everyone at your table.

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