Best 3 Pear Dessert Squares Recipes
In the realm of delectable desserts, few treats surpass the allure of pear dessert squares. These culinary masterpieces blend the delicate sweetness of pears with a symphony of flavors and textures, creating an unforgettable experience for the taste buds. Whether you're hosting a special occasion or simply seeking a sweet indulgence, embark on a culinary journey with us as we explore the world of pear dessert squares, uncovering the secrets to crafting these delectable treats. From classic recipes passed down through generations to innovative flavor combinations that push the boundaries of dessert, we'll guide you through the art of creating pear dessert squares that will tantalize your taste buds and leave you craving more. So, prepare your apron, gather your ingredients, and let's embark on this sweet adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
OLD-FASHIONED PEAR DESSERT
This never-fails pear recipe turns out moist, firm and fruity every time. Some members of our family request these rich squares instead of cake for their birthdays.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, 3 tablespoons sugar and salt; cut in butter until crumbly. In a small bowl, whisk egg yolks and lemon juice; stir into dry ingredients with a fork. Remove 1 cup to another bowl; stir in the remaining sugar and set aside for the topping. , Press remaining crumb mixture onto the bottom and up the sides of a greased 8-in. square baking dish. Bake at 375° for 10-12 minutes or until edges are lightly browned., Meanwhile, for filling, combine the sugar, 2 tablespoons cornstarch, salt and cinnamon in a small saucepan; slowly stir in water and lemon juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; stir in butter and vanilla., Toss pears with remaining cornstarch; spoon over crust. Top with filling. Sprinkle with reserved topping. Bake for 35-40 minutes or until filling is bubbly and topping is lightly browned. Cool on a wire rack.
Nutrition Facts : Calories 430 calories, Fat 20g fat (12g saturated fat), Cholesterol 119mg cholesterol, Sodium 511mg sodium, Carbohydrate 60g carbohydrate (28g sugars, Fiber 3g fiber), Protein 5g protein.
23 EASY PEAR DESSERT RECIPE COLLECTION
Enjoy the taste of fall with these perfect pear desserts! From crips to cobblers and cakes to cookies, these 23 desserts will make pears your new favorite fruit.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious treat in 30 minutes or less!
Nutrition Facts :
PEAR DESSERT SQUARES
"Pears are so luscious sparked with spices and topped with graham cracker crumbs in this yummy dessert," says Jacquie Guarriello of Chambersburg, Pennsylvania. "I try to have low-sugar desserts available at family gatherings because three of my relatives are diabetic. This treat is always a hit."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a bowl, toss the pears, 1 tablespoon flour and apple juice concentrate. Spoon into an 8-in. square baking dish coated with cooking spray. In a bowl, combine the crumbs, cinnamon, nutmeg and remaining flour. Cut in margarine until mixture resembles coarse crumbs. Sprinkle over pears., Bake at 375° for 30 minutes or until pears are lightly browned. Serve warm or chilled. Cut into squares; top with whipped topping and cinnamon.
Nutrition Facts :
Tips:
- To ensure the perfect texture of your pear dessert squares, make sure to use ripe but firm pears. Overripe pears will result in a mushy filling, while unripe pears will be too hard and lack flavor.
- If you don't have a food processor, you can grate the pears using a box grater. Just be sure to use the large holes to avoid creating a puree.
- Don't overmix the batter. Overmixing will result in a tough, dense crust. Mix just until the ingredients are combined.
- If you're short on time, you can use a store-bought pie crust instead of making your own. Just be sure to pre-bake it according to the package directions.
- Feel free to get creative with your toppings. You can use a variety of nuts, seeds, or even dried fruit to add extra flavor and texture to your squares.
Conclusion:
Pear dessert squares are a delicious and easy-to-make treat that are perfect for any occasion. With their flaky crust, sweet and juicy pear filling, and crunchy topping, these squares are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these pear dessert squares a try. You won't be disappointed!
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