Best 4 Pear Manhattan Cocktail Recipes
CLASSIC MANHATTAN COCKTAIL
Food Network
Provided by Ted Allen
Categories beverage
Time 15m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Place ice in a cocktail shaker. Add the whiskey, vermouth and bitters. Rub the orange peel around the rim of the cocktail glass. Strain the drink into the glass. Add 1 to 2 Real Maraschino Cherries and enjoy!
- Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.
MANHATTAN COCKTAIL
The Manhattan is a classic cocktail believed to date back to the late 1800s. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of Angostura bitters.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine whiskey, vermouth, and bitters in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
- Garnish with a maraschino cherry.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 4 g, Fiber 0.1 g, Sodium 1.9 mg, Sugar 1.1 g
CLASSIC MANHATTAN COCKTAIL
Steps:
- Place ice in a cocktail shaker. Add the whiskey, vermouth and bitters. Rub the orange peel around the rim of the cocktail glass. Strain the drink into the glass. Add 1 to 2 Real Maraschino Cherries and enjoy!
- Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.
PEAR MANHATTAN COCKTAIL
This is one of the most popular cocktails at St. Felix Bar, in Hollywood CA.
Provided by Allrecipes
Categories Whiskey Drinks
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Pour whiskey, vodka, sweet vermouth, and ice into a cocktail shaker. Cover and shake until chilled.
- Strain into a chilled martini glass and garnish with maraschino cherry and pear slice.
Nutrition Facts : Calories 362.5 calories, Carbohydrate 11 g, Fiber 0.5 g, Protein 0.2 g, Sodium 13.2 mg, Sugar 5.2 g
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