CHILI RUBBED TILAPIA
Steps:
- Bring 1 inch of water to boil, Stteam asparagus for 4 minutes. Combine chili powder, garlic powder and salt on plate. Dredge fillets in spice mixture to coat. Heat oil high heat, turn when ready (total 5-7 minutes). Remove when done. Add lemon juice, salt and asparagus to pan and cook (2 minutes)
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Tala Mohammed
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Abddur Rajak
[email protected]This recipe is a definite no-go for me.
Isabella Ogbenna
[email protected]I would not recommend this recipe to anyone.
Willie Brown
[email protected]This recipe was a waste of time and ingredients. The fish was bland and the chili rub was too spicy.
Victor
[email protected]I'm not sure what I did wrong, but my tilapia didn't turn out as good as the picture.
Shristi
[email protected]The fish was a little dry, but the chili rub was delicious.
Leechell Titus
[email protected]This recipe was a bit too bland for me. I would have liked the chili rub to be a bit spicier.
Lammahx
[email protected]I'm not a huge fan of tilapia, but this recipe made me a believer! The chili rub was the perfect touch.
Bongo Roast
[email protected]This recipe is a great way to change up your tilapia routine. The chili rub gives it a nice new flavor.
lisa goucher
[email protected]I love how easy this recipe is to make. I can have a delicious meal on the table in no time.
Malik Duncan
[email protected]The chili rub on this tilapia was perfect! It wasn't too spicy, but it definitely had a kick.
Qazi Saeedullah
[email protected]This recipe was easy to make and the tilapia was delicious! I'll definitely be making it again.
umar ansari
[email protected]Overall, this was a good recipe. The fish was cooked well and the chili rub was flavorful.
Asadul Huq
[email protected]I would have liked the recipe to include a sauce or dressing to go with the fish, but it was still good.
arif munna
[email protected]This recipe was a little too spicy for me, but my husband loved it.
Jahad vai jahadvai
[email protected]The chili rub on this tilapia was amazing! It gave the fish a nice kick of flavor.
Alikamoh
[email protected]This recipe is easy to follow and the fish turned out great. I will definitely be making it again.
Odilon Riano
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fish is always moist and flaky, and the chili rub is the perfect amount of spice.
Rimon Sheikh
[email protected]This chili-rubbed tilapia was a hit with my family! The fish was cooked perfectly and the chili rub gave it a delicious flavor.