Best 4 Pear Mimosa Recipes

PEAR MIMOSA

Pear Mimosa image

Make and share this Pear Mimosa recipe from Food.com.

Provided by Molly53

Categories Beverages

Time 50m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

2 (750 ml) bottles champagne, chilled (use ginger ale for a virgin drink)
4 cups pear nectar, chilled (Jumex or Del Valle)
1 lime, cut into 8 wedges

Steps:

For each serving, pour 3/4 cup of Champagne (or ginger ale) into a flute or wineglass and top with 1/2 cup of pear nectar.
Squeeze and drop in 1 wedge of lime.

Nutrition Facts : Calories 232.2, Sodium 14.5, Carbohydrate 25.4, Fiber 1, Sugar 1.9, Protein 0.3

PEACHY MIMOSAS

Peachy Mimosas image

Peach nectar makes mimosas even more celebratory! Make them upon request in only 5 minutes.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 5m

Yield 12

Number Of Ingredients 3

Ingredients

2 cups orange juice, chilled
2 cups peach nectar, chilled
1 bottle (1 liter) regular or nonalcoholic dry champagne or sparkling wine, chilled

Steps:

In 1 1/2-quart pitcher, mix orange juice and peach nectar.
Pour champagne into glasses until half full. Fill glasses with juice mixture.

Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 9 g, TransFat 0 g

PEAR MIMOSA

Pear Mimosa image

Ran out of orange juice one morning and was too hot and tired to squeeze more ... and voila! It also tastes lighter than the orange juice version and doesn't diminish that lovely champagne fizz. Perfect for the south, where its 85 degrees at 10 am for brunch out on the porch!

Provided by Kris Swiggum

Categories Champagne Drinks

Time 5m

Yield 1

Number Of Ingredients 2

Ingredients

¾ cup chilled Champagne or sparkling wine
½ cup sparkling pear cider

Steps:

Pour ice-cold sparkling wine into a champagne flute. Slowly add pear cider so it does not fizz over. Serve chilled and immediately.n

Nutrition Facts : Calories 224.6 calories, Carbohydrate 12.8 g, Protein 0.1 g, Sodium 19.2 mg, Sugar 9.2 g

PEACH MIMOSA

Peach Mimosa image

Make and share this Peach Mimosa recipe from Food.com.

Provided by Nimz_

Categories Beverages

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

2 cups peach nectar, chilled
1 1/3 cups orange juice, chilled
2/3 cup grenadine
1 (750 ml) bottle Brut champagne, chilled

Steps:

Combine nectar and orange juice in a pitcher.
Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
Add 1/3 cup orange juice mixture to each glass.
Top with champagne.
Serve immediately.

Nutrition Facts : Calories 160.8, Fat 0.1, Sodium 13.3, Carbohydrate 26.6, Fiber 0.4, Sugar 13.4, Protein 0.4

### Tips for Making the Most of Your Pear Mimosa - **Use ripe pears.** The riper the pears, the sweeter and more flavorful your mimosa will be. - **Core and slice the pears thinly.** This will help them to dissolve more easily into the champagne. - **Add a splash of pear liqueur.** This will give your mimosa an extra boost of pear flavor. - **Top with champagne.** Use a dry or semi-dry champagne for the best results. - **Garnish with a pear slice.** This will add a touch of elegance to your mimosa. ### Conclusion The pear mimosa is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your taste. Whether you are hosting a brunch, a baby shower, or a holiday party, the pear mimosa is sure to be a hit. Enjoy your drink!