Best 2 Pear Oatmeal Breakfast Pudding Recipes

Are you looking for a delicious and nutritious breakfast recipe to kick start your day? Look no further, because pear oatmeal breakfast pudding is the perfect choice for you! This wholesome dish combines the goodness of pear with wholesome oats, creating a delightful pudding that is packed with flavor and essential nutrients. Whether you prefer a warm and comforting breakfast or a quick and convenient grab-and-go option, this pear oatmeal breakfast pudding has got you covered. Get ready to indulge in a delightful breakfast experience that will keep you satisfied and energized throughout the day.

Check out the recipes below so you can choose the best recipe for yourself!

PEAR AND OATMEAL CRISP

Pear and Oatmeal Crisp image

Provided by Food Network

Categories dessert

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

4 to 5 ripe Bartlett or Anjou pears
1/4 cup cranberries, fresh or dried
2 tablespoons sugar
1/3 cup all-purpose flour
1/3 cup rolled oats, uncooked
1/4 cup dark brown sugar
1 tablespoon granulated sugar
1/4 teaspoon cinnamon
Pinch nutmeg and salt
1/2 cup or 1 stick unsalted butter, melted
Heavy whipping cream or ice cream, for serving

Steps:

Preheat the oven to 400 degrees F.
Peel, core, and thickly slice the pears. Toss them with the 2 tablespoons sugar and the cranberries and turn them into a deep, buttered 2-quart baking dish. The fruit should be at least 2 1/2-inches deep in the pan; add more fruit, if necessary.
For the topping, in a bowl, stir together the flour, oats, sugars, cinnamon, nutmeg, and salt. Drizzle in the melted butter tossing the ingredients with a fork to blend. Be careful not to over mix because you want a loose crumbly mixture, not a bound-together ball of topping. Sprinkle the topping over the pears.
Bake for 30 minutes, until pears are tender and topping is browned. Serve warm with heavy cream or ice cream.

BREAKFAST OATMEAL PUDDING

Breakfast Oatmeal Pudding image

This is a nice and easy way to serve oatmeal. It's very moist and tasty, even my children love to eat this one. Use other dried fruits for a different taste. This recipe comes from a local Toronto paper, yeeeeears ago.

Provided by majakete

Categories Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 cups quick-cooking oatmeal, uncooked (2 3/4 cups old-fashioned)
3/4 cup firmly packed brown sugar
3/4 cup raisins or 3/4 cup dried cranberries
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
3 1/3 cups skim milk
1/2 cup egg substitute or 2 -3 eggs, beaten
1 tablespoon vegetable oil
1 tablespoon vanilla

Steps:

Preheat oven to 350°F.
In a large bowl, combine oats, brown sugar, raisins, cinnamon and salt, mix well.
In another bowl, combine milk, egg substitute, oil and vanilla and mix well.
Add the dry and wet ingredients together and mix well.
Pour into an 8"x8" greased baking dish and bake for 55-60 minutes or until centre is set and firm to the touch.
Remove from oven and cool slightly.
Serve with milk or yogurt and fruit.
Enjoy!

Nutrition Facts : Calories 275.1, Fat 3.5, SaturatedFat 0.7, Cholesterol 2, Sodium 99.1, Carbohydrate 52.9, Fiber 3, Sugar 28.8, Protein 9

Tips:

Use ripe pears: The riper the pears, the sweeter and more flavorful your pudding will be.
Don't overcook the pears: You want them to be soft but still hold their shape.
Use a good quality oatmeal: Look for oats that are labeled "old-fashioned" or "rolled." These oats will give your pudding a heartier texture.
Add your favorite spices: Cinnamon, nutmeg, and ginger are all great additions to pear oatmeal pudding.
Make it ahead of time: This pudding can be made up to 3 days in advance. Just store it in the refrigerator and reheat it before serving.

Conclusion:

Pear oatmeal breakfast pudding is a delicious and nutritious way to start your day. It's easy to make, can be made ahead of time, and is a great source of fiber, protein, and vitamins. So next time you're looking for a healthy and satisfying breakfast, give this recipe a try.