FAY'S RUSTIC APPLE CRANBERRY TART
Our neighbor's lawn mower broke down and we mowed her grass a couple of times. She brought this tart over as a thank you and it was really good! She even attached a recipe card to the bottom of the pan:) She said this won first prize in a contest on a local news station in 2010. Enjoy!
Provided by Amanda Michelle
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400.
- 2. Place crust in pie pan. Combine all ingredients except sugar. Spoon mix into the crust. Fold edges over the fruit, pleating so crust lies flat. Sprinkle sugar over crust.
- 3. Bake 15 minutes at 400. Reduce temperature to 350 and bake for 40-45 minutes until bubbly and crust is golden brown.
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Samir Raihan
[email protected]I had some trouble with the crust. It was a bit too dry and crumbly.
Amirtha Wanan
[email protected]This tart was a bit too tart for my taste. I think I would have preferred it with a sweeter filling.
Aarush Rj
[email protected]I love this tart! I've made it several times and it always turns out great. The crust is so flaky and the filling is so flavorful.
Silas Mendoza
[email protected]This tart was easy to make and turned out great. I used Granny Smith apples and they were perfect. The tart was the perfect balance of sweet and tart.
Frances Dunn
[email protected]This tart was amazing!!! I made it for a party and it was a huge hit. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.