Best 2 Pear Rosemary Cocktails Recipes
In a culinary world where creativity knows no bounds, the "pear rosemary cocktail" stands as a testament to the boundless possibilities of flavor combinations and sensory delights. This enchanting beverage, adorned with the subtle sweetness of pears and the aromatic allure of rosemary, is a symphony of flavors that captivates the senses and transports you to a realm of pure bliss. Whether you're a seasoned mixologist seeking a unique addition to your repertoire or a novice seeking an easy yet impressive cocktail recipe, the "pear rosemary cocktail" is poised to leave an unforgettable mark on your palate. So, gather your ingredients, embark on this culinary adventure, and discover the secrets behind crafting this delightful masterpiece.
Here are our top 2 tried and tested recipes!
PEAR-ROSEMARY COCKTAILS
Seckel pears, discovered in the nineteenth century near Philadelphia, may be the only pears native to the United States.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 8
Number Of Ingredients 6
Steps:
- Put enough pears into a 48-ounce glass jar to fill. Add vodka. Seal jar, and let stand at room temperature 2 weeks (up to 2 months).
- Heat sugar and 1 cup water in a medium saucepan over medium-high heat, stirring until sugar has dissolved. Add rosemary; remove from heat. Let stand 30 minutes. Discard rosemary. Let cool completely.
- Fill 12-ounce glasses halfway with ice. Add 4 tablespoons vodka, 2 tablespoons syrup, and 3 tablespoons pear nectar to each. Top with 1/2 cup sparkling water. Serve garnished with rosemary sprigs.
PEAR-ROSEMARY VODKA COCKTAILS
Making homemade flavored vodka takes only a little effort but produces impressive results. The pear-spiked liquor can be stored at room temperature for up to two months, but needs at least two weeks to infuse the fruit's flavor, so plan ahead.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time P14D
Number Of Ingredients 8
Steps:
- Place enough pears in a 56-ounce glass jar to fill to the top. Add vodka. Seal jar, and let stand at room temperature for at least 2 weeks. Strain vodka, and discard pears.
- Heat sugar and water in a medium saucepan over medium-high heat, stirring, until sugar dissolves. Add rosemary. Remove from heat, and let stand for 30 minutes. Discard rosemary. Let cool completely.
- Combine vodka, rosemary simple syrup, pear nectar, and sparkling water in a large pitcher. Divide among 8 ice-filled glasses, and garnish each with a rosemary sprig. Serve immediately.
Tips:
- Choose ripe pears: For the best flavor, use ripe, juicy pears. Avoid pears that are too hard or have bruises or blemishes. Use ripe, flavorful pears and choose aromatic rosemary sprigs for the best flavor.
- Use fresh rosemary: Fresh rosemary has a more intense flavor than dried rosemary. If you don't have fresh rosemary, you can use 1/2 teaspoon of dried rosemary instead.
- Infuse the simple syrup with rosemary: To make the rosemary simple syrup, simply simmer rosemary sprigs in sugar and water until the sugar has dissolved. This will infuse the syrup with the flavor of rosemary.
- Chill the pear puree: Before making the cocktails, chill the pear puree in the refrigerator for at least 30 minutes. This will help the cocktails stay cold and refreshing.
- Garnish with a pear slice and a rosemary sprig: For a finishing touch, garnish your cocktails with a pear slice and a rosemary sprig.
Conclusion:
Pear and rosemary are a classic flavor combination that's perfect for cocktails. These recipes offer a variety of ways to enjoy this delicious pairing, from a refreshing spritzer to a festive punch. Whether you're hosting a party or just looking for a new cocktail to try, these recipes are sure to please.
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