CHICKEN WITH LEEKS AND CREAM
Simple yet very tasty dish! Originally found on the internet. I add a little more cream (personal preference) :) Its great with just white rice to serve over. (cook time doesn't include cooking the chicken) This receipe was originally published in the cookbook "The Frugal Gourmet" by Jeff Smith. It calls for using his recipe for Boiled Chicken, Chinese style first to prepare the chicken.
Provided by jovigirl
Categories Whole Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Tear up the chicken meat into bite sized pieces.
- Cut the leeks into 2-inch pieces up to the point where the leek begins to turn green. Slice the piece once lengthwise, and divide the leaves. Rinse if dirty.
- Saute the leek stems and garlic in the oil. Then, add leek leaves, if desired. Do not allow the leaves to discolor; you simply want to cook them until they are barely tender.
- Add the chicken to the pan, and cook it until hot. Add the salt, pepper, and nutmeg. Mix well, and add the cream. Heat, and serve. Decorate with parsley.
Nutrition Facts : Calories 446.1, Fat 32.8, SaturatedFat 11.5, Cholesterol 142.2, Sodium 123.9, Carbohydrate 7, Fiber 0.8, Sugar 1.8, Protein 29.6
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Guadalupe Pascual De Andres
[email protected]This dish was a hit with my family! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Austin Ignatius
[email protected]I made this recipe for dinner last night and it was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Ramsurat 14ri
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was moist and flavorful, and the sauce was creamy and delicious.
Ntombi Mayise
[email protected]The chicken was a bit dry, but the sauce was very good.
panjab
[email protected]This was a delicious and easy recipe. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
Mahabnb Gazi
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
Anth Humphries
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Dean Pretorius
[email protected]Great recipe! I made this for dinner last night and it was a hit. The sauce was so flavorful and the chicken was cooked perfectly.
Kailey Ballew
[email protected]Wow! This recipe was a winner! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Demetria Allen
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the leeks and cream sauce were the perfect complement. I served it over rice, and it was a hit with my family.