Best 6 Pearl Onions Vodka Cream Sauce With Penne Recipes

PENNE WITH VODKA SAUCE, PEARL ONIONS AND PEAS

Steps:

• Bring a medium-size pot of water to a boil
• Add pearl onions and boil 3 minutes
• Drain, cool and trim root ends
• Pop onions out of the skins
• Place a large pot of water over high heat for the pasta
• Heat a deep saucepan or skillet over medium heat with EVOO and butter
• Add onions and garlic to skillet, season with salt and pepper
• Add vodka and reduce a minute or 2
• Add tomatoes and stir
• Heat through then add cream and let reduce at a low, bubbling simmer while pasta cooks
• Cook pasta in boiling, salted water to al dente and drain
• Add peas and herbs to pasta sauce and stir to heat through, 1-2 minutes
• Add pasta to sauce and toss 1 minute to combine
• Serve pasta with grated Parmigiano-Reggiano cheese at the table

CREAMY PINK VODKA SAUCE WITH PENNE

Steps:

• Put the olive oil into the pan and add the onions and garlic.
• Turn on the heat to medium-low and gently cook for a few minutes.
• Add the red pepper flakes cook 1 minute add crushed tomatoes.
• Raise the heat to medium and bring the mixture to a boil.
• Add the vodka and a pinch of salt and pepper simmer uncovered for about 8 minutes over medium-low heat.
• Add the cream and lower the heat, add drained pasta and toss in parsley.
• Stir to coat well and grate a generous amount of parmesan into the pasta using our microplane grater.
• Serve immediately sprinkled with more parmesan, and red pepper flakes.

PEARL BAKED CREAM ONIONS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place onions in a 2 quart casserole dish and season with salt and pepper. Pour melted butter over onions and sprinkle crushed crackers on top. Pour cream over crackers.
• Bake in preheated oven for 50 minutes.

EASY CREAMED PEARL ONIONS

Steps:

• Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
• Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.

MAKEOVER PENNE WITH VODKA CREAM SAUCE

Steps:

• In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in tomatoes and vodka. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until slightly thickened, stirring occasionally., Meanwhile, cook penne according to package directions., Stir the pesto, salt and pepper flakes into tomato mixture. In a small bowl, combine flour and cream until smooth; stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Drain penne; serve with sauce. Sprinkle with cheese.

PEARL ONIONS & VODKA CREAM SAUCE WITH PENNE

Steps:

• Cook dry penne in a large pot until al dente.
• Halve onions and sauté in olive oil with garlic and red pepper flakes over medium heat. When onions are translucent, add vodka and cook over moderately-high heat for 4 minutes.
• Add tomatoes and cook to reduce liquid about 15 minutes. Season with salt and pepper and add cream. Let simmer for about 5 minutes, then mix in cooked penne.
• Sprinkle Parmesan over top and serve immediately.