LUSCIOUS MANDARIN ORANGE CAKE
It's cool, it's creamy, it's moist and it's easy to have on hand because it stores in the fridge. There's no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
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Stalin Kamle
[email protected]This cake was easy to make and turned out perfect! I used fresh mandarin oranges and the flavor was amazing. The cake was moist and fluffy, and the glaze added a nice touch of sweetness. I will definitely be making this cake again.
Waleed Saifi
[email protected]I made this cake for my friend's birthday and it was a hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again.
Tk Tajmul
[email protected]This cake was amazing! The orange flavor was perfect and the cake was so moist and fluffy. I will definitely be making this cake again.
Jamilu Ibrahim
[email protected]This cake was a disappointment. It was dry and crumbly, and the orange flavor was barely there. I would not recommend this recipe.
Yabsra Yihenew
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the orange glaze was the perfect finishing touch. I will definitely be making this cake again.
Nurunnobi Official
[email protected]This cake was delicious! The orange flavor was perfect and the cake was so moist and fluffy. I will definitely be making this cake again.
Nawid Khan
[email protected]This cake was easy to make and turned out perfect! I used fresh mandarin oranges and the flavor was amazing. The cake was moist and fluffy, and the glaze added a nice touch of sweetness. I will definitely be making this cake again.
Pius
[email protected]I made this cake for my friend's birthday and it was a hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again.
JessieBeatz Mako
[email protected]This cake was delicious! The orange flavor was perfect and the cake was so moist and fluffy. I will definitely be making this cake again.
Ruwan Jayampathi
[email protected]This cake was a disappointment. It was dry and crumbly, and the orange flavor was barely there. I would not recommend this recipe.
Keaunus Derrick
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the orange glaze was the perfect finishing touch. I will definitely be making this cake again.
Kyle Bishop
[email protected]This cake was amazing! The orange flavor was perfect and the cake was so moist and fluffy. I will definitely be making this cake again.
Sanjay Paudel
[email protected]This cake was a bit too sweet for my taste, but it was still good. The orange flavor was nice and the cake was moist. I would make it again, but I would use less sugar.
Samuel Nyasende
[email protected]I love this cake! The mandarin oranges add a delicious citrus flavor and the cake is always moist and fluffy. I've made this cake several times and it's always a hit.
Orville Sanders
[email protected]This cake was delicious! The orange flavor was perfect and the cake was moist and fluffy. I would definitely make this cake again.
Koman Gurung
[email protected]This cake was easy to make and turned out perfect! I used fresh mandarin oranges and the flavor was amazing. The cake was moist and fluffy, and the glaze added a nice touch of sweetness. I will definitely be making this cake again.
Umair Danish
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again.
Caroline Ndung'u
[email protected]This mandarin orange cake was a delight to make and even better to eat! The cake was moist and fluffy, with a perfect balance of sweetness and tartness. The orange glaze added a beautiful shine and extra flavor. I will definitely be making this cake