Best 7 Peas On Its French Petits Pois A La Francaise Recipes
Peas on its French, or Petits Pois à la Française, is a classic French dish that combines tender green peas, crisp shallots, and fresh herbs in a creamy, rich sauce. This elegant dish is often served as a side dish to accompany grilled or roasted meats, fish, or poultry, but it can also be enjoyed as a light main course. The combination of flavors and textures in Petits Pois à la Française is truly delightful, and the dish is sure to impress your guests.
Check out the recipes below so you can choose the best recipe for yourself!
PETITS POIS A LA FRANCAISE
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Cook the scallions in the butter and oil until soft. Stir in the shredded lettuce, and when it is wilted add the frozen peas and stock.
- Cook at a robust simmer, uncovered, until everything is tender and the liquid flavorful and reduced.
PETITS POIS à LA FRANçAISE - FRENCH STYLE PEAS
A delicious combination of peas, onions and lettuce which are gently poached in a buttery sauce with crème fraiche and vegetable stock; this classic French recipe is a wonderful way to serve tender little peas, petits pois. This recipe makes a delightful accompaniment to any type of main meal, and adds a real splash of colour. I have stated fresh OR frozen peas in the recipe - frozen peas can be used to great effect out of season. In the absence of small silverskin onions, spring onions (green onions) can be used, making this a very versatile recipe to serve throughout the year. Cut back on the butter if you are on a low fat diet - the taste will be less rich, but still as delicious!
Provided by French Tart
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Gently heat the butter in a large saucepan and add the onions and lettuce. Cook over a medium heat for 5 minutes until the onions and lettuce soft but not coloured. If the pan gets too hot just add a little vegetable stock.
- Pour in the vegetable stock and add the caster sugar, bring to the boil and continue to cook on a fast boil for a further 3 minutes. Taste and season with a salt and black pepper.
- Add the fresh or frozen peas to the stock with the onions and lettuce. Cook over a low to medium heat for 10 minutes for the fresh peas or 5 minutes for the frozen peas - or until they are cooked through, but NOT mushy or too soft; they should still retain their vibrant green colour and have a "bite" to them.
- Just before the end of the cooking time - add the creme fraiche and gently mix; allow to heat through for about 1 to 2 minutes. Check the seasoning once more and adjust to taste.
- Serve immediately with the sprigs of fresh mint on top.
PETITS POIS A LA FRANCAISE
Steps:
- Melt the butter in a saute pan. Add the onions and cook 2 minutes, then add the bacon and continue cooking until done. Add the peas and stock. Season. Cover and cook until the peas are almost tender. Add the lettuce and stir through. Cover 1 minute to wilt. Check the seasonings, and serve.
PEAS A LA FRANCAISE
"I love peas, and this recipe is a favorite. It features tiny pearl onions touched with thyme and chervil, and its presentation is lovely." -Christine Frazier, Auburndale, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings (1/2 cup each).
Number Of Ingredients 10
Steps:
- In a Dutch oven, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside., In the same saucepan, melt butter over medium heat. Stir in the onions, water, sugar and seasonings. Add peas and lettuce; stir until blended. Cover and cook for 6-8 minutes or until vegetables are tender. Serve with a slotted spoon.
Nutrition Facts : Calories 112 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 315mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
PEAS A LA FRANCAISE
I made this for Christmas dinner, and it was a hit! I got the recipe out of my taste of home Christmas holiday magazine. The recipe calls for fresh pearl onions but I changed it and used a bag of the frozen ones! Much easier!
Provided by CIndytc
Categories Onions
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter over medium heat. Stir in the onions, water, sugar and seasonings. Add peas and lettuce, stir until blended.
- Cover and cook for 6 to 8 minutes or until tender.
- Serve with slotted spoon.
Nutrition Facts : Calories 106.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 312, Carbohydrate 13.8, Fiber 3.9, Sugar 5.9, Protein 4.3
PETITS POIS A LA FRANCAISE (SMALL PEAS WITH SHREDDED LETTUCE)
Provided by Pierre Franey
Categories dinner, weekday, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Allow the peas and onions to stand until defrosted.
- Cut away and discard the core of the lettuce. Rinse and pat dry. Cut the leaves into fine shreds. There should be about 3 cups.
- Blend 1 tablespoon of the butter with the flour until smooth. Set aside.
- Heat the remaining tablespoon of butter in a small skillet and add the shredded lettuce. Rince and pat dry. Cook, stirring, until wilted. Add the peas and onions and salt. Cover and cook about 4 minutes. Stir in the but ter-flour mixture and cook briefly.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 6 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 419 milligrams, Sugar 6 grams, TransFat 0 grams
PETITS POIS à LA FRANçAISE
Provided by Nigella Lawson
Categories Garlic Leafy Green Onion Vegetable Side Christmas New Year's Eve Winter Lettuce Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Slice the scallions finely, and cook them in the butter and oil until soft. Shred the lettuce and stir into the scallion, and when it's wilted add the frozen peas and stock.
- Cook at a robust simmer, uncovered, until everything is tender and the liquid flavorful and reduced.
Tips:
- For the best results, use fresh peas. If using frozen peas, thaw them completely before cooking.
- Use a heavy-bottomed pot or Dutch oven to cook the peas. This will help to evenly distribute the heat and prevent the peas from sticking.
- Add a small amount of sugar to the cooking water. This will help to enhance the natural sweetness of the peas.
- Cook the peas just until they are tender-crisp. Overcooking will make them mushy.
- Season the peas with salt, pepper, and butter before serving. You can also add other herbs and spices, such as parsley, chives, or tarragon.
Conclusion:
Petits pois à la française is a classic French dish that is simple to make and delicious to eat. The combination of fresh peas, butter, and herbs makes for a flavorful and elegant side dish that is perfect for any occasion. Whether you are serving it as a side dish at a dinner party or as a light lunch, petits pois à la française is sure to please everyone at the table.
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