Best 2 Peasant Bread Soup Recipes
Peasant bread soup, also known as Ribollita in Italian, is a hearty and traditional dish that originated in Tuscany, Italy. This flavorful soup derives its name from the humble ingredients used by peasants in the countryside, who would often use leftover bread and vegetables to create a nutritious and filling meal. With its rich broth, tender beans, and the distinct taste of rustic bread, peasant bread soup offers a comforting and authentic culinary experience that is enjoyed by people across various cultures and regions.
Check out the recipes below so you can choose the best recipe for yourself!
PEASANT BREAD SOUP
I got this recipe along time ago from a chef named Jeff Smith. Hes is gone now,but this is one of my favorite recipes from him. This soup is so good its like a drug it relaxes you and makes you feel so warm and good.So make for your family and enjoy.
Provided by Chef Fergy
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- put chicken stock in a pot.
- add oven roasted garilc and the rest of the spices (and mushrooms).
- bring to a boil on med heat then low and cover for 30 min.
- cut bread into 1/2 inch rounds and brush with olive oil.
- toast in a pan till brown (i like mine dark).
- warm soup bowls in the oven or microwave.
- pour soup into bowls.
- spilt bread into bit size pieces and put in soup top with cheese.
- let stand 5 minute.
Nutrition Facts : Calories 367.2, Fat 6.3, SaturatedFat 1.5, Cholesterol 7.2, Sodium 856.3, Carbohydrate 62.3, Fiber 2.9, Sugar 8.3, Protein 14.3
PEASANT BREAD CRUMB SOUP
I love the sharpness provided by the cheese in this soup. The added texture of the bread crumbs will really please the palate. I love this for dinner on a cold winter night. I am sure you will too. Please enjoy!
Provided by Tiffany Bannworth
Categories Other Soups
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Place all ingredients, save the panko, in a heavy bottomed, lidded pot. Cook on low, covered, for 1 hour, stirring occasionally.
- 2. Remove from heat. Blend with an immersion blender. If not available, use blender or food processor.
- 3. When well blended and frothy, add the bread crumbs. Continue to immersion blend, until the crumbs thicken the soup. Serve immediately.
Tips:
- Use a variety of vegetables to add flavor and texture to your soup. Some good options include carrots, celery, onions, potatoes, and tomatoes.
- If you don't have any leftover bread, you can use fresh bread instead. Just toast it before adding it to the soup.
- For a richer flavor, use chicken broth or beef broth instead of water.
- Add some herbs and spices to taste. Some good options include thyme, rosemary, oregano, basil, and garlic.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
Peasant bread soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover bread. With a few simple ingredients and a little time, you can make a delicious and satisfying soup that the whole family will enjoy.
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