TYLER'S RASPBERRY THUMBPRINTS WITH WHITE CHOCOLATE GLAZE
I made these once for my boyfriend Tyler who is of very discriminating taste. Now he begs me to make them!!!
Provided by Aja C.
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the 1/2 cup butter and sugar until smooth. Blend in the sour cream, 2 tablespoons of milk and eggs. Combine the flour, oats and baking soda, gradually stir into the creamed mixture. Finally, stir in the chopped white chocolate. Drop by rounded spoonfuls onto the prepared cookie sheet. Using a finger or your thumb, press a dent into the center of each cookie. Fill the dent with a 1/2 teaspoon of raspberry preserves.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- To make the glaze: Combine 1 tablespoon butter and 1/2 ounce white chocolate in a microwave safe bowl. cook on high, stirring every 15 seconds until smooth. Gradually beat in the confectioners' sugar and milk until icing is of a drizzling consistency. Drizzle over cooled cookies.
Nutrition Facts : Calories 122 calories, Carbohydrate 19.3 g, Cholesterol 16.4 mg, Fat 4.3 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 49.7 mg, Sugar 11.4 g
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Spider girl
[email protected]Overall, I thought these cookies were just okay. I wouldn't make them again.
Safdarnazeer Sahmal
[email protected]I would have liked the glaze to be a bit thicker.
Afnan Jutt
[email protected]These cookies were a bit too crumbly for my taste.
King Tiger
[email protected]I'm not a big fan of white chocolate, but I still enjoyed these cookies.
Heka kitoko Esther
[email protected]These cookies were so easy to make, even my kids could help.
Vera Williams
[email protected]I can't wait to try making these cookies again with different flavors of jam.
Md sohel khan
[email protected]These cookies are perfect for any occasion, whether it's a party, a bake sale, or just a snack.
Khalid Muh'd Habib
[email protected]I would recommend this recipe to anyone who loves raspberry and white chocolate.
Ishmeal Abubaker
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Omnia Esam
[email protected]These cookies were a bit dry, but the glaze helped to make them more moist.
Anayo Miracle
[email protected]I had some trouble getting the glaze to set properly, but the cookies still tasted good.
Nofisat Oriyomi
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Eraj Ragu
[email protected]I made these cookies for my family and they loved them! The cookies were soft and chewy, and the glaze was the perfect finishing touch. I will definitely be making these again.
Afsal Afsu
[email protected]These cookies were easy to make and so delicious! I love the raspberry and white chocolate combination.
Elis Hasan
[email protected]I followed the recipe exactly and the cookies turned out great! They were a hit at my party. Thanks for sharing this recipe.
Malak Said
[email protected]These raspberry thumbprints were a delightful treat! The combination of sweet raspberries and rich white chocolate glaze was heavenly. The cookies were perfectly chewy and the glaze added a nice crunch. I will definitely be making these again.