Best 7 Pecan Candy Log Recipes

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Pecan candy log is a delicious and festive treat that is perfect for any occasion. Made with a combination of pecans, sugar, butter, and vanilla, this candy is sure to satisfy your sweet tooth. The process of making pecan candy log is relatively simple, but it does require some time and patience. The end result, however, is a delicious and visually appealing candy that is sure to be a hit with your family and friends.

Here are our top 7 tried and tested recipes!

HOLIDAY PECAN LOGS



Holiday Pecan Logs image

Meet the Cook: For 50 years, I've turned to this beloved recipe to make candy to give away at Christmas. Of the many types I've tried, these pecan logs continue to be the most popular. I'm a registered nurse who managed to juggle my profession with raising our five children. Besides cooking and baking, my interests include sewing and putting together family photo albums. -Maxine Ruhl, Fort Scott, Kansas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3-1/4 pounds.

Number Of Ingredients 9

2 teaspoons plus 1/2 cup butter, softened, divided
3-3/4 cups confectioners' sugar
1/2 cup nonfat dry milk powder
1/2 cup sugar
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 package (14 ounces) caramels
1 tablespoon milk or half-and-half cream
2 cups chopped pecans

Steps:

  • Butter an 8-in. square pan with 2 teaspoons butter; set aside. Combine confectioners sugar and milk powder; set aside. In a heavy saucepan, combine 1/2 cup butter, sugar and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil. Stir in confectioners' sugar mixture, about a third at a time, until blended. , Remove from the heat; stir in vanilla. Continue stirring until the mixture mounds slightly when dropped from a spoon. Spread into prepared pan. Cool. , Cut candy into four strips; cut each strip in half. Shape each into a log; wrap in waxed paper and twist ends. Freeze or refrigerate until firm. , Meanwhile, in a microwave, melt caramels with milk, stirring often. Roll logs in caramel mixture, then in pecans. Wrap in waxed paper. Store at room temperature in airtight containers. Cut into slices with a serrated knife.

Nutrition Facts : Calories 264 calories, Fat 12g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 96mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.

PECAN LOGS



Pecan Logs image

"This is a favorite snack for me and my 10-year-old great-grandson," reports Ruby Williams of Bogalusa, Louisiana. "It has a hearty pecan taste without being too sweet. Their cool, soft texture makes the logs a nice alternative to cookies, and they slice nicely."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 50 servings.

Number Of Ingredients 3

1 package (12 ounces) vanilla wafers, crushed
3-3/4 cups finely chopped pecans, toasted
1 can (12 ounces) sweetened condensed milk

Steps:

  • In a large bowl, combine all ingredients. Divide in half; shape each into a 9-in. log. Tightly wrap each log in plastic wrap. Chill well. Cut into 1/4-in. slices. Store in the refrigerator.

Nutrition Facts :

STUCKEY'S PECAN LOG ROLLS



Stuckey's Pecan Log Rolls image

This recipe came from recipegoldmine.com/ccS/s27.html I have been looking for this recipe for years and finally found it, so thought I'd post it for others to enjoy.

Provided by Kari Homan Shannon

Categories     Dessert

Time 1h

Yield 6 5inch rolls

Number Of Ingredients 9

1/4 cup corn syrup
1/4 cup water
1 1/4 cups granulated sugar
1 egg white
1/8 teaspoon cream of tartar
1 teaspoon vanilla extract
1 (14 ounce) package caramels
3 tablespoons water
2 cups coarsely chopped pecans

Steps:

  • Line a 9x5 inch loaf pan with buttered wax paper; set aside.
  • Combine corn syrup, water and sugar in small heavy saucepan.
  • Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil.
  • Wash down side of pan with pastry brush dipped in hot water frequently, to remove sugar crystals.
  • Add candy thermometer.
  • Continue to cook until mixture reaches the hard-ball stage (255 degrees F).
  • Meanwhile, beat egg white and cream of tarter with heavy duty electric mixer, until stiff but not dry.
  • Slowly pour hot syrup into egg white, beating constantly.
  • Add vanilla extract.
  • Beat until candy forms soft peaks and starts to lose its gloss.
  • Spoon fondant into the prepared pan.
  • Cut into three strips lengthwise, then crosswise in center.
  • Freeze until firm.
  • Roll into logs.
  • Place back in freezer.
  • Line another baking sheet with wax paper, set aside.
  • Melt caramels with water in small but heavy saucepan over low heat.
  • Stir occasionally.
  • Arrange pecans on wax paper.
  • Working quickly, drop 1 piece of the frozen fondant into melted caramels to coat.
  • While still warm, roll in pecans to completely coat the outside.
  • Place on prepared baking sheet to set.
  • Repeat with remaining fondant pieces.
  • Reheat the caramel mixture if it becomes too thick.
  • Cut finished logs into 1/2 inch slices.
  • Store in the refrigerator in an airtight container between layers of wax paper or freeze for up to three months.

Nutrition Facts : Calories 706.4, Fat 31.5, SaturatedFat 3.9, Cholesterol 4.6, Sodium 171.9, Carbohydrate 107.6, Fiber 3.5, Sugar 89.9, Protein 7

PECAN LOG



Pecan Log image

Found this recipe on a bag of confectioners sugar. Sounds like it would be great to add to my list of Christmas candy.

Provided by ProudMomof4

Categories     Candy

Time 10m

Yield 8 logs, 8 serving(s)

Number Of Ingredients 4

1/2 cup butter
4 cups confectioners' sugar
4 tablespoons sweetened condensed milk
1/2 lb pecans, chopped

Steps:

  • Cream butter until light and fluffy. Beat in sugar slowly. Stir in the sweetened condensed milk one tablespoon at a time until mixture is the consistency of a stiff cookie dough. Form dough into eight small logs and roll in the chopped pecans. Press pecans into the surface of the dough.

TEEDEE'S PECAN CANDY



TeeDee's Pecan Candy image

This is a Louisiana favorite. I have to make it every Christmas for my family.

Provided by LATEDRA75

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 7

2 teaspoons butter, or as needed
2 (12 fluid ounce) cans evaporated milk
1 ½ cups white sugar
2 cups pecans
¼ cup butter
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

  • Grease a 9x13-inch pan with 2 teaspoons butter.
  • Combine evaporated milk with sugar in a heavy, large stockpot and place over medium heat. Stir constantly and bring to a boil. Cook the syrup, stirring often, until a candy thermometer reads 235 degrees F (110 degrees C) or a small spoonful of syrup dropped into a glass of cold water forms a soft ball, 5 to 8 minutes.
  • Stir pecans and butter into the syrup and continue to cook until solid crystals of candy begin to form on the side of the pot, about 30 minutes. Remove from heat and stir vanilla and almond extracts into candy.
  • Pour candy into prepared dish and let cool for 10 minutes before cutting into squares.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.9 g, Cholesterol 15.1 mg, Fat 11.1 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 3.4 g, Sodium 49.4 mg, Sugar 16 g

PECAN LOGS RECIPE - (4.1/5)



Pecan Logs Recipe - (4.1/5) image

Provided by á-1590

Number Of Ingredients 6

2 cups marshmallow cream
3 1/2 cups powdered sugar
2 teaspoons vanilla extract
1 pound soft caramels
2 teaspoons cream
2 cups toasted pecans, finely chopped

Steps:

  • In a large bowl, combine the marshmallow cream, powdered sugar, and vanilla extract. Stir with a stiff spoon until it becomes too difficult, then knead with your hands until all of the sugar is incorporated and you have a smooth, putty-textured ball. Divide the candy into 8 equal parts, and roll them into thick logs about 1" in diameter. Place the logs on a baking sheet lined with foil or waxed paper, and freeze the logs until very firm, at least 1 hour. Once the logs are very solid, place the unwrapped caramels in a large microwave-safe bowl with the cream. Microwave for one minute, then stir the caramels. If they have not all melted, or if it is still very stiff, microwave for an additional brief period. Stir until the caramel is smooth and homogenous. Place the chopped pecans in a shallow bowl or pie tin. Remove the logs from the refrigerator. Using a fork or dipping tools, dip one in the melted caramel until it is completely submerged. Remove it from the caramel, then place it on the chopped pecans, and roll it in the nuts until every surface is covered with nuts. Replace the log on the baking sheet and quickly repeat with remaining logs. If the caramel gets too thick, microwave it again briefly until it is smooth and liquid. Once all of the logs have been coated in caramel and nuts, return them to the freezer for 30 minutes. Once they are firm, they can be cut into beautiful round slices. To serve, place the slices in small candy cups. Pecan Roll can be stored in an airtight container in the refrigerator for up to a week. Be aware that if it gets too warm, the caramel will soften and may not hold its shape

CARAMEL-MOLASSES PECAN LOGS



Caramel-Molasses Pecan Logs image

This is a caramel pecan treat is a decadent candy that's easily made in to logs or petits fours.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes 6 logs or 12 dozen petits fours

Number Of Ingredients 8

2 cups sugar
1 cup light corn syrup
1 cup unsulfured molasses
1 cup (2 sticks) unsalted butter
1 3/4 cups heavy cream
3 cups pecans (about 9 ounces), coarsely chopped
2 pounds best-quality bittersweet chocolate, finely chopped
1 tablespoon vegetable shortening

Steps:

  • Line an 8-inch-square baking pan with a piece of plastic wrap, leaving a 2-inch overhang. Set baking pan aside.
  • Combine sugar, corn syrup, molasses, butter, and heavy cream in a large heavy-bottomed saucepan set over medium-high heat. Cook, stirring occasionally, until a candy thermometer registers 250 degrees, about 12 minutes. Pour caramel into prepared pan; freeze until cool and set, about 1 hour.
  • Invert pan of caramel onto a cutting board, and pop out the caramel; remove plastic. Cut the square into six equal sticks.
  • Line a baking sheet with parchment. Place chopped pecans on a piece of parchment. Roll each stick in the nuts, forming a log and coating completely. Place logs on baking sheet, and transfer to the refrigerator.
  • Place the chopped chocolate and the shortening in the top of a double boiler or a heat-proof bowl set over a pan of simmering water. Stir mixture until melted, and remove from heat. Remove logs from refrigerator.
  • Using a pastry brush, coat each log with a layer of chocolate, and return to baking sheet. Chill until chocolate has set, about 15 minutes. Keep remaining chocolate melted.
  • Pour remaining chocolate into a 4 1/2 by 9-inch loaf pan. Roll logs in chocolate, one at a time, coating completely. Return logs to baking sheet, and refrigerate until set, about 15 minutes more.
  • To make petits fours, slice each log into 24 1/3-inch-thick slices; place in petit-four cups, and serve immediately.

Tips:

  • Be sure to use fresh pecans for this recipe; old or stale pecans will not yield the same results.
  • Toast the pecans in the oven before using them to bring out their flavor.
  • Use a candy thermometer to ensure that the sugar syrup reaches the correct temperature.
  • If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a glass of cold water; if it forms a soft ball, the syrup is ready.
  • Pour the syrup over the pecans in a thin, even stream, stirring constantly to prevent the nuts from clumping together.
  • Spread the coated pecans on a greased baking sheet and let them cool completely before breaking them into pieces.

Conclusion:

Pecan candy logs are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be stored for up to two weeks. With a few simple tips, you can make sure that your pecan candy logs turn out perfectly every time. So next time you're looking for a sweet and satisfying snack, give this recipe a try.

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