Best 2 Pecan Caramel Candies Recipes

Indulge in the delightful combination of crunchy pecans and rich caramel in these irresistible pecan caramel candies. These delectable treats are perfect for satisfying your sweet cravings, gifting to loved ones, or adding a touch of sweetness to your holiday gatherings. With just a few simple ingredients and easy-to-follow steps, you can create these delicious candies in the comfort of your own kitchen. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to create these delectable pecan caramel candies that are sure to become a cherished family favorite.

Let's cook with our recipes!

CARAMEL PECAN TURTLE CHOCOLATE CANDIES

Caramel Pecan Turtle Chocolate Candies image

Make and share this Caramel Pecan Turtle Chocolate Candies recipe from Food.com.

Provided by ChipotleChick

Categories Candy

Time 11m

Yield 26 clusters, 26 serving(s)

Number Of Ingredients 3

Ingredients

26 caramels
104 pecan halves (about 2 cups)
1 cup milk chocolate chips

Steps:

Preheat oven to 325.
Grease a large cookie sheet well.
Arrange 4 pecan halves in a cluster, flat side down on cookie sheet.
Repeat with the rest of the pecan halves.
Place one caramel on top of each cluster.
Heat in oven until caramels are softened, about 4-6 minutes.
Press caramels flat with the bottom of a buttered spatula (you may have to butter the spatula after every 2 or 3 caramels, or it will get very sticky).
Remove caramels evenly onto waxed paper.
Melt chocolate in double boiler, or in microwave on medium high, stirring every 25 seconds until just melted.
Spoon over caramel-pecan clusters.
Let cool a few hours.
Makes 26.

PECAN CARAMEL CANDIES

Pecan Caramel Candies image

Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the making becomes just as fun as the eating. -Julie Wemhoff, Angola, Indiana

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4-1/2 dozen

Number Of Ingredients 3

Ingredients

54 pretzels
54 Rolo candies (about 11 ounces)
54 pecan halves

Steps:

Preheat oven to 250°. Place pretzels 1 in. apart on foil-lined baking sheets. Top each with a Rolo candy., Bake 3-4 minutes or until candies are softened. (Rolos will still retain their shape.) Immediately top with pecans, pressing to spread candy into pretzel. Let stand until set.

Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Caramelize the sugar properly: The key to perfect pecan caramel candies is to caramelize the sugar to the right stage. If the sugar is not caramelized enough, the candies will be too soft. If it is caramelized too much, they will be too hard and brittle.
Use fresh pecans: Fresh pecans will give the candies the best flavor and texture. If you can, buy them in the shell and crack them yourself just before using them.
Don't crowd the pan: When you are cooking the sugar and pecans, don't crowd the pan. This will make it difficult for the sugar to caramelize evenly and the pecans to toast evenly.
Work quickly: Once the sugar has caramelized, you need to work quickly to stir in the pecans and pour the mixture onto the prepared baking sheet. The caramel will start to harden quickly, so you don't want to waste any time.
Let the candies cool completely before breaking them apart: Once the pecan caramel candies have been poured onto the baking sheet, let them cool completely before breaking them apart. This will help to prevent them from sticking together.

Conclusion:

Pecan caramel candies are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover pecans, and they make a great gift for friends and family. With a little practice, you can make perfect pecan caramel candies every time.