Best 2 Pecan Chip Tube Cake Recipes
Are you looking for a delicious and impressive dessert to serve at your next gathering? Look no further than the pecan chip tube cake! This classic cake is made with a simple butter cake batter that is filled with crunchy pecan chips and baked in a tube pan. The result is a light and fluffy cake with a rich, nutty flavor. Whether you are a seasoned baker or a beginner, this recipe will guide you through the steps to create a perfect pecan chip tube cake that will be the star of any dessert table.
Let's cook with our recipes!
PECAN CHIP TUBE CAKE
This is a fun recipe you can make with kids. They will love sprinkling the pecans, chocolate chips and marshmallows over the batter, and they'll be so proud of the final result. Plus, the cake comes together in minutes and feeds a crowd. -Janet Keppinger, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour half of the batter into a greased and floured 10-in. tube pan. Combine pecans and chocolate chips; sprinkle half over batter. Top with marshmallows and remaining batter; sprinkle with remaining pecan mixture., Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert cake onto a serving plate.
Nutrition Facts : Calories 438 calories, Fat 29g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 314mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
PECAN CHIP TUBE CAKE
I always have cake mixes on hand as they come in handy when expecting company and this is quick to prepare.
Provided by Marian Arbour
Categories Cakes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. n a large mixing bowl combine the first five ingredients,beat at low speed for 3 minutes or until combined, pour half the batter into a greased and floured 10-in tube pan.
- 2. Combine the pecans and chips sprinkle 1/2 over the batter and sprinkle marshmallows over the nut mixture and top with remaining batter smooth it and top with remaining nut mix.
- 3. Bake at 350F for 55 to 60 minutes or toothpick inserted near center comes out clean. cool for 15 minutes. invert cake on wire rack and immediately invert cake onto platter. when cutting use a serrated knife and cut in a sawing motion.....
Tips:
- To ensure the pecan chips don't burn, pre-toast them in a 350°F oven for 5-7 minutes. This will help them to retain their flavor and color while baking.
- Don't overmix the batter. Overmixing can lead to a tough, dense cake. Mix just until the ingredients are combined.
- If you don't have a tube pan, you can use a bundt pan instead. Just be sure to grease and flour the pan well to prevent sticking.
- Allow the cake to cool completely before inverting it onto a serving plate. This will help to prevent the cake from breaking.
- Serve the cake with your favorite frosting or glaze. A simple powdered sugar glaze is a classic choice, but you can also try a maple glaze, cream cheese frosting, or chocolate ganache.
Conclusion:
This delicious and versatile cake is perfect for any occasion. With its moist, tender crumb and sweet pecan flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this pecan chip tube cake a try. You won't be disappointed!
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