Best 4 Pecan Coconut Granola Recipes

COCONUT PECAN GRANOLA

Steps:

• Preheat oven to 325 degrees.
• Place pecans and walnuts in a ziploc bag and crush with a mallet or rolling pin.
• In a large mixing bowl mix together oatmeal, coconut flakes, crushed pecans and walnuts, and raisins.
• In a smaller bowl stir together coconut oil, honey, brown sugar, cinnamon and salt.
• Pour the honey mixture over the oatmeal mixture and stir until coated well.
• Spread granola onto a large sheet pan and place in the preheated oven.
• Bake for 30 mins stirring every 10 so the granola doesn't burn.
• Cool on sheet pan then store in an airtight contain for up to one month.
• Note: When you remove the granola from the oven it will be brown but not crisp. It will crisp up as it cools. I stir every 15 mins while cooling because it starts sticking together.

COCONUT PECAN GRANOLA

Steps:

• 1. Preheat oven to 275 F or 140 C. In a large bowl, combine melted butter, brown sugar, salt, cinnamon, fresh ground nutmeg, and extracts. Stir with spoon until smooth.
• 2. Add chopped pecans and let stand for 20 minutes for the nuts to soak up the sugar and extracts.
• 3. Add 4 cups steel cut or uncooked oatmeal. (Do not use quick cook oatmeal or else it will dissolve into the wet ingredients.) Stir well and let stand another 5 minutes for the oats to soak up the butter, sugar, and flavors.
• 4. Add coconut and stir lightly until incorporated. Don't over-stir to avoid discoloring the coconut. (It will toast to a pretty golden brown.)
• 5. Divide mixture in half and spread onto two cookie pans lined with parchment paper. Cook for 45 minutes, tossing halfway through.
• 6. Let cool (or not - this tastes amazing gooey hot over ice cream). Toss and store in sealed container.

COCONUT PECAN CARDAMOM GRANOLA

Steps:

• Mix together oats, coconut flakes and pecans. In a saucepan over low heat stir together coconut oil, vegetable oil, maple syrup, honey and cardamom. Pour sweet oil mixture over dry ingredients and mix well. Spread mixture out on greased baking sheet and cook at 350 until toasted, about 30 minutes.

PECAN - COCONUT GRANOLA

Steps:

• Preheat oven to 325 degrees. Mix all of the incgrdients in a large bowl and transfer to a large glass baking dish or baking tray. Bake for 50 - 60 minutes until crunchy brown, stirring occasionally. Let cool before eating or storing in a covered jar. Eas as is, or mix with yogurt or milk.