Best 2 Pecan Cream Cheese Squares Recipes

When it comes to delectable desserts that are sure to tantalize taste buds, pecan cream cheese squares stand out as a classic treat. These delectable treats are characterized by their rich, buttery crust, creamy and tangy filling, and the irresistible crunch of pecans. Whether it's for a special occasion or simply an indulgent snack, pecan cream cheese squares are guaranteed to please every palate.

Let's cook with our recipes!

PECAN CREAM CHEESE SQUARES

Pecan Cream Cheese Squares image

From Wills Point, Texas, field editor Dorothy Pritchett says, "This rich, easy dessert is perfect after a light meal."

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 6

Ingredients

1 package yellow cake mix (regular size)
3 eggs
1/2 cup butter, softened
2 cups chopped pecans
1 package (8 ounces) cream cheese, softened
3-2/3 cups confectioners' sugar

Steps:

In a large bowl, beat the cake mix, 1 egg and butter until blended. Stir in pecans. Press into a greased 13-in. x 9-in. baking pan; set aside. , In a small bowl, beat the cream cheese, sugar and remaining eggs until smooth. Pour over pecan mixture. , Bake at 350° for 45-55 minutes or until golden brown. Cool on a wire rack; cut into squares. Store in the refrigerator.

Nutrition Facts : Calories 204 calories, Fat 11g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 140mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

CREAM CHEESE PECAN CROISSANT SQUARES

Cream Cheese Pecan Croissant Squares image

I made this yummy treat for our Woman's Ministries lunch meeting the last time. They were very good and well received. Rich, but not over the top! Oh yes I had to make an extra one for my husband and two teen daughter's they love them.

Provided by LORI Seal

Categories Other Snacks

Time 45m

Number Of Ingredients 6

Ingredients

2 pkg 8oz cresent rolls
1-8 oz cream cheese (softened)
3/4 c sugar
2-3 tsp cinnamon
1/2 c chopped pecans
1/2 c stick butter or marg. (melted)

Steps:

1. Heat oven to 375°F. Unroll 1 can of dough; place in ungreased 13x9-inch pan. Press in bottom to form crust; firmly press perforations to seal.
2. In medium microwave-safe bowl, combine cream cheese and 1/2 cup of the sugar. Microwave on HIGH for 30 to 45 seconds or until warm. Stir cream cheese mixture until smooth; spread evenly over dough in pan.
3. Unroll second can of dough on work surface. Press to form 13x9-inch rectangle, firmly pressing perforations to seal. Carefully place over cream cheese mixture.
4. In small bowl, combine remaining 1/4 cup sugar and cinnamon; sprinkle over dough. Sprinkle with pecans. Pour melted butter evenly over dough.5 Bake at 375°F. for 20 to 27 minutes or until golden brown. Cool 10 minutes. Cut into squares. Serve warm or cool. Store in refrigerator.

Tips:

Use high-quality cream cheese. This will ensure that your squares have a rich and creamy flavor.
Make sure the cream cheese is softened to room temperature before using. This will help it blend smoothly with the other ingredients.
Do not overbeat the cream cheese mixture. Overbeating can cause it to become grainy.
Use a food processor to chop the pecans. This will ensure that they are evenly chopped.
Press the dough firmly into the pan. This will help to prevent it from crumbling when you cut it into squares.
Bake the squares until they are just set. Overbaking can cause them to become dry.
Let the squares cool completely before cutting them. This will help to prevent them from falling apart.

Conclusion:

Pecan Cream Cheese Squares are a delicious and easy-to-make dessert that is perfect for any occasion. They are also a great way to use up leftover cream cheese. With just a few simple ingredients, you can create a sweet and satisfying treat that everyone will love.