Best 2 Pecan Crusted Walleye Recipes

If you're looking for a delicious and easy-to-make fish dish, look no further than pecan-crusted walleye. This classic recipe combines the delicate flavor of walleye with a crispy, nutty pecan crust. The result is a dish that is both elegant and rustic, perfect for a special occasion or a casual weeknight meal. With its simple ingredients and quick preparation time, pecan-crusted walleye is a surefire hit with family and friends alike.

Here are our top 2 tried and tested recipes!

PECAN-CRUSTED WALLEYE

Pecan-Crusted Walleye image

A light crust for this delicate fish won't cover up the taste of the fish itself. Plus it is quick and easy.

Provided by annlha

Categories Seafood Fish

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

1 egg
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon ground paprika
1 pinch cayenne pepper
1 pinch salt
1 cup ground pecan meal
4 (4 ounce) fillets walleye
1 tablespoon butter
1 tablespoon vegetable oil

Steps:

Beat the egg with the garlic powder, onion powder, paprika, cayenne pepper, and salt until evenly mixed. Spread the pecan meal into a shallow dish. Dip the walleye fillets into the egg mixture, then press into the pecan flour.
Heat the butter and vegetable oil in a large skillet over medium-high heat. Place the walleye fillets into the pan. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.

Nutrition Facts : Calories 324.9 calories, Carbohydrate 3.3 g, Cholesterol 151.7 mg, Fat 24 g, Fiber 2.1 g, Protein 25.3 g, SaturatedFat 4.3 g, Sodium 96 mg, Sugar 1 g

FISH (HONEY-PECAN CRUSTED WALLEYE) RECIPE - (3.8/5)

Fish (Honey-Pecan Crusted Walleye) Recipe - (3.8/5) image

Provided by á-1230

Number Of Ingredients 6

Ingredients

1 lb. walleye fillets
Salt and pepper to taste
1/4 cup honey
1 Tbsp Dijon mustard
1 cup pecans finely chopped
1 Tbsp butter for coating the baking sheet

Steps:

1. Cut fillets into serving pieces. Salt and pepper to taste. 2. Mix honey and mustard in small bowl. 3. Chop pecans into another bowl 4. Dip fillets into honey mustard sauce and then roll into pecans. 5. Place on buttered baking dish and bake at 400 for about 15 minutes or until flakey

Tips:

To ensure the walleye fillets cook evenly, make sure they are of uniform thickness. If necessary, use a sharp knife to trim the fillets to an even thickness.
For a crispy pecan crust, use finely chopped pecans. You can chop the pecans in a food processor or by hand.
If you don't have panko breadcrumbs, you can use regular breadcrumbs. Just make sure to toast the breadcrumbs in a pan with some melted butter before using them.
To prevent the fish from sticking to the pan, make sure the pan is hot before adding the fish. You can also spray the pan with cooking spray.
Don't overcrowd the pan when cooking the fish. If the pan is too crowded, the fish will not cook evenly.
Cook the fish until it is golden brown and flakes easily with a fork. Do not overcook the fish, or it will become dry and tough.
Serve the pecan-crusted walleye with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Pecan-crusted walleye is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The walleye fillets are coated in a crispy pecan crust and then pan-fried until golden brown. The fish is served with a lemon-butter sauce and your favorite sides. This dish is sure to be a hit with your family and friends.