Best 6 Pecan Garlic Salad Dressing Recipes
Pecan garlic salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It is made with a combination of pecans, garlic, oil, and vinegar, and can be customized to your own taste preferences. Whether you like your dressing sweet, savory, or tangy, there is a pecan garlic salad dressing recipe out there for you. Read on to discover the best recipe for pecan garlic salad dressing that will tantalize your taste buds and make your salads come alive.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN DRESSING
The bread cubes can be toasted up to three days ahead, then stored in an airtight container at room temperature. The dressing itself can be prepared a day ahead and stored in the baking dish, covered, in the refrigerator.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h55m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees with racks in upper and lower thirds. Brush a 3-quart baking dish with butter.
- Spread bread cubes onto two rimmed baking sheets. Toast in oven until dry and golden in places, 12 to 15 minutes. Let cool completely, then transfer to a large bowl.
- Melt butter in a large skillet over medium. Add onion, celery, and garlic; season with salt. Cook, stirring occasionally, until soft, 8 to 10 minutes. Stir in cranberries and rosemary; cook 30 seconds. Add wine and boil until almost evaporated, 3 to 4 minutes.
- Transfer onion mixture to bowl with bread. Toss with pecans, parsley, and broth, adding more broth as needed until bread is evenly moistened but not soggy. Fold in eggs; season with salt and pepper. Transfer to prepared baking dish and cover with parchment-lined foil.
- Bake in upper third of oven 20 minutes. Uncover and continue baking until crisp on top and browned in places, 20 to 25 minutes more.
PECAN VINAIGRETTE
Its slight nutty flavor and lip-puckering tartness make this my go-to dressing for salads and steamed vegetables. And if you run out, whisk together another batch in mere minutes! -Kathleen Specht, Clinton, Montana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the oil, vinegar, shallot, mustard, salt and pepper. Cover and refrigerate. Just before serving, stir in pecans.
Nutrition Facts : Calories 164 calories, Fat 18g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
PECAN-GARLIC SALAD DRESSING
Make and share this Pecan-Garlic Salad Dressing recipe from Food.com.
Provided by Lennie
Categories Salad Dressings
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in food processor and process until mixture is smooth.
- Chill before serving; makes enough to dress one large salad.
- I recommend a salad of romaine lettuce, orange slices (fresh or tinned mandarins), sliced green onions and perhaps some thinly sliced raw mushrooms.
PARMESAN GARLIC SALAD DRESSING
Make and share this Parmesan Garlic Salad Dressing recipe from Food.com.
Provided by Digboo
Categories Salad Dressings
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- Chop garlic.
- Blend all ingredients in either a blender or food processor.
Nutrition Facts : Calories 147.9, Fat 15.3, SaturatedFat 3, Cholesterol 5.5, Sodium 96, Carbohydrate 0.7, Sugar 0.1, Protein 2.5
CREAMY GARLIC SALAD DRESSING
Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
LOUISE'S GARLIC AND PAPRIKA SALAD DRESSING
A wonderful and easy salad dressing that is a family favorite. My brother-in-law's mom made this for them when they were growing up.
Provided by Jane Turner Peterson
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Combine apple cider vinegar, vegetable oil, sugar, salt, garlic powder, and paprika in a bottle; seal and shake until well-mixed.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 2.3 g, Fat 13.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.1 g, Sodium 292.4 mg, Sugar 1.8 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dressing.
- Don't be afraid to experiment with different flavors. You can add a variety of herbs, spices, and other ingredients to create a dressing that is unique to you.
- Make a large batch of dressing ahead of time. This will save you time and effort during the week.
- Store your dressing in a jar or bottle in the refrigerator. It will keep for up to two weeks.
- Shake your dressing well before using. This will help to emulsify the ingredients and create a smooth, creamy texture.
- Use your dressing on salads, grilled vegetables, or even as a marinade for chicken or fish.
Conclusion:
Pecan garlic salad dressing is a delicious and versatile dressing that can be used on a variety of dishes. It is easy to make and can be stored in the refrigerator for up to two weeks. So next time you are looking for a new salad dressing, give pecan garlic salad dressing a try. You will be glad you did!
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