ALMOND CROISSANTS
This tender almond croissant recipe is a little lighter than others I've tried. A close friend of mine serves these every Christmas and Easter.
Provided by Taste of Home
Time 45m
Yield 16 rolls.
Number Of Ingredients 16
Steps:
- In a bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Add milk and egg yolks to yeast mixture; mix well. Stir into crumb mixture; mix well. Do not knead. Cover and refrigerate overnight. , Punch dough down. Turn dough onto a lightly floured surface; divide in half. Roll each piece into a 12-in. circle; cut each circle into eight wedges. In a small bowl, beat filling ingredients until smooth. Spread filling over wedges; roll up from wide end. Place with point side down 3 in. apart on ungreased baking sheets. Curve ends to form a crescent shape. Cover and let rise in a warm place for 1 hour (dough will not double). , Beat egg white and water; brush over croissants. Sprinkle with almonds. Bake at 350° for 15-20 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 296 calories, Fat 16g fat (8g saturated fat), Cholesterol 72mg cholesterol, Sodium 278mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
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Diego Vickers
[email protected]I'm not a big fan of almond croissants, but I thought I would give this recipe a try. I was pleasantly surprised! The croissants were light and flaky and the filling was delicious.
Rica Gaseb
[email protected]These almond croissants were a bit dry, but the flavor was still good.
Chizoba Simon
[email protected]I'm so glad I found this recipe! These almond croissants are amazing. They're the perfect addition to any brunch or breakfast.
Ivan Medal
[email protected]These almond croissants were a bit more work than I expected, but they were definitely worth it. They were so delicious and flaky.
Anozie Emmanuel
[email protected]I love the almond flavor in these croissants. They're the perfect treat for breakfast or a snack.
Kamilaa
[email protected]I'm not a baker, but I was able to make these almond croissants without any problems. The instructions were easy to follow and the croissants turned out great.
Favour Ambrose
[email protected]These almond croissants were a bit too sweet for my taste. I think I would have liked them better if the filling had been less sugary.
JoOSe Wicked
[email protected]I'm not a huge fan of almond croissants, but I thought I would give this recipe a try. I was pleasantly surprised! The croissants were light and flaky and the filling was delicious. I would definitely make these again.
Bushra Khan
[email protected]These almond croissants were a bit dry. I think I overbaked them. But the flavor was still good.
gull gee
[email protected]The almond croissants were good, but I think I would have liked them better if I had used a different almond filling. The one I used was a bit too sweet for my taste.
Sondhar Chaya
[email protected]I followed the recipe exactly and my almond croissants turned out perfectly. They were golden brown and filled with a creamy almond filling. I'm so happy with how they turned out!
Raja Kumara
[email protected]These almond croissants were a bit more challenging to make than I expected, but they were worth the effort. They turned out so flaky and flavorful.
Raja Mishra
[email protected]I love the combination of almond and croissant. These pastries are so delicious and addictive. I can't stop eating them!
FANEN JAPHET
[email protected]These almond croissants are the perfect addition to any breakfast or brunch. They're also great for a special occasion. I highly recommend this recipe.
Muhammad Muzamil Malkani
[email protected]I'm a beginner baker and I was able to make these croissants without any problems. The instructions were clear and easy to follow. The croissants turned out beautifully and tasted amazing.
L Day
[email protected]I've tried many almond croissant recipes, but this one is by far the best. The dough is so easy to work with and the filling is perfectly balanced. I will definitely be making these again.
Anthony MelgarHerrera
[email protected]These almond croissants were a hit at my brunch party! They were light, flaky, and filled with a delicious almond filling. My guests couldn't get enough of them!