Best 2 Pecan Pear Green Salad Recipes
Are you looking for a tantalizing and delightful dish that combines sweet, crunchy, and refreshing flavors? Look no further! The pecan pear green salad is a culinary symphony that will satisfy your taste buds and leave you craving more. With its delectable combination of crisp pears, crunchy pecans, and a zesty dressing, this salad is perfect for any occasion, whether it be a light lunch, a refreshing dinner, or a vibrant side dish. So, let's embark on a culinary journey and uncover the secrets behind creating the most extraordinary pecan pear green salad!
Check out the recipes below so you can choose the best recipe for yourself!
PECAN-PEAR GREEN SALAD
This lovely salad adds a special touch to any meal. The juicy pear slices, toasted pecans and mixed greens are coated in tangy vinaigrette dressing that's a pleasant complement to a sweet and crunchy combination. -Katie Nicklas Ridgway, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute pear in 1 tablespoon butter until lightly browned, about 7 minutes. In a small skillet, saute pecans in remaining butter until lightly browned, about 5 minutes; sprinkle with 1/8 teaspoon salt., Divide salad greens between two salad plates; arrange pears over greens. Sprinkle with pecans. In a small bowl, whisk the vinegar, oil, pepper and remaining salt. Drizzle over salad.
Nutrition Facts :
CANDIED PECAN, PEAR, AND LEAFY GREEN SALAD
This is a salad I usually serve for special occasions.....Thanksgiving or Christmas. I usually make 2 batches of the pecans, because for some reason they get gobbled up and we need more. I didn't list cheese in the ingredient list, but we like to add some gorgonzola or feta cheese as well. If you add the cheese, you probably...
Provided by Lynette !
Categories Lettuce Salads
Time 30m
Number Of Ingredients 13
Steps:
- 1. Place the sugar in a small, heavy saucepan over medium-high heat; cook until the sugar dissolves, stirring gently as needed to dissolve the sugar evenly (about 1 minute). Continue cooking 1 minute or until golden (do not stir).
- 2. Remove from the heat; carefully stir in the nuts to coat evenly. Spread the nuts on a baking sheet coated with cooking spray; separate nuts quickly. Sprinkle with 1/4 tsp salt. Set aside until cool. Break into small pieces.
- 3. Combine the vinegar and mustard, stirring with a whisk. Gradually add the oil, stirring constantly with a whisk. Stir in the capers.
- 4. Combine the lettuces and radicchio; top with the pear and candied walnuts. Drizzle the dressing evenly ove the salad, and sprinkle with the remaining 1/4 tsp salt and pepper. Toss gently to combine.
Tips:
- For the perfect balance of flavors, use ripe pears that are slightly firm but not too soft.
- Add a touch of sweetness to the dressing with honey or maple syrup.
- If you don't have pomegranate seeds, you can substitute dried cranberries or chopped walnuts.
- To save time, use pre-cooked bacon or tempeh.
- For a vegetarian version of the salad, omit the bacon or tempeh and add extra nuts or seeds.
- If you're making the salad ahead of time, wait to add the dressing until just before serving.
Conclusion:
This pecan pear green salad is a delicious and refreshing way to enjoy the flavors of fall. With its sweet pears, crunchy pecans, tangy dressing, and salty bacon or tempeh, this salad is sure to please everyone at your table. It's also a great way to use up leftover turkey or chicken. So next time you're looking for a healthy and flavorful salad, give this recipe a try.
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