ORZO AND SPINACH SALAD

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Orzo and Spinach Salad image

The dressing is what makes this orzo salad recipe special. If you taste it on its own, it seems strong and tangy. But once it's combined with the orzo and other ingredients, magic happens. From the spicy taste of cumin to the minty taste of thyme, you can taste each spice. This salad is cool and full of Mediterranean flavors....

Provided by Grace Pulley

Categories     Pasta Salads

Time 25m

Number Of Ingredients 18

3/4 lb orzo pasta, uncooked
1 Tbsp olive oil, extra virgin
1/2 c olive oil, extra virgin
3 Tbsp white wine vinegar
3 Tbsp lemon juice, fresh
1 tsp coarse ground black pepper
1 tsp Dijon mustard
1 small garlic clove, minced
1 pinch dried thyme
1/2 tsp dried oregano
1/4 tsp ground cumin
3 oz fresh spinach leaves, washed and torn into bite-size pieces
1 red bell peppper, chopped
1/2 c Kalamata olives, pitted and sliced
1/2 c scallions, minced
2 tsp capers, rinsed and drained
3 Tbsp Feta cheese, crumbled
3 Tbsp pine nuts, toasted

Steps:

  • 1. Cook orzo 8 to 10 minutes or al dente. Rinse briefly in cold water, drain and add to a large bowl.
  • 2. Toss with 1 tablespoon olive oil.
  • 3. Prepare the dressing by combining the remaining oil through cumin, whisking until smooth.
  • 4. Toss with orzo.
  • 5. Add spinach, pepper, olives, scallions, and capers. At this point, salad can be refrigerated for several hours.
  • 6. At serving time, add crumbled Feta cheese and pine nuts.

Senzi Mpanza
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This recipe is a keeper! I'll definitely be making it again.


Terry Houck
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I'm not sure what went wrong, but my salad didn't turn out as good as I expected. The dressing was too thick and the orzo was overcooked.


Rahmat Sikdar
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This salad is a great way to get your kids to eat their vegetables.


shilpi Imran
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Orzo and spinach salad is a great recipe for meal prep. It's easy to make ahead of time and it holds up well in the refrigerator.


safikul safikul
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I made this salad with quinoa instead of orzo and it was still delicious. I also added some chopped walnuts for extra crunch.


story time
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This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover orzo.


Nisar Rahmani
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I'm not a huge fan of spinach, but this salad changed my mind. It's so flavorful and the dressing is amazing.


Tshepang Mphuthi
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This is my go-to salad recipe. It's healthy, delicious, and easy to make.


Faheem Ali Laghari
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I made this salad for a potluck and it was a huge success. Everyone loved it.


Robert Brown
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I love this salad! It's so easy to make and always a crowd-pleaser.


Kaylee Gutierrez
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This salad was a hit! The combination of orzo, spinach, feta, and lemon-tahini dressing was delicious. I followed the recipe exactly and it turned out perfectly.


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