Best 3 Pecan Pie Mini Muffins Recipes
Pecan pie mini muffins are a delicious treat that can be enjoyed by people of all ages. They are perfect for a quick snack, a dessert, or a party appetizer. The combination of sweet pecans, gooey caramel, and flaky crust is sure to satisfy your cravings. With just a few simple ingredients and a little bit of time, you can create these delicious mini muffins that are sure to be a hit.
Let's cook with our recipes!
PECAN PIE MINI MUFFINS
While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! -Pat Schrand, Enterprise, Alabama
Provided by Taste of Home
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture. , Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 39mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
MINI PECAN PIE MUFFINS
Its like eating a mini pecan pie.
Provided by Christie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups.
- Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Mix flour and pecans together in a bowl; stir into creamy mixture until batter is smooth. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 10 to 12 minutes.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 11.7 g, Cholesterol 29.1 mg, Fat 9.1 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 44.8 mg, Sugar 9.2 g
PECAN PIE MINI MUFFINS
A very dear friend and beach buddy, Katrine, gave me this recipe. These are delicious! I like the fact that they are bite-size muffins. But, of course, you can make the regular size muffins.
Provided by Bea L.
Categories Other Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. Grease muffin pans or place paper cups into muffin pans.
- 2. Using a wooden spoon, mix all ingredients and blend well. Fill prepared muffin pans 2/3 full. NOTE: you can place a pecan half on top of each muffin at this point if you so desire.
- 3. Bake at 350 for 12-15 minutes. Check for doneness after 10 minutes using a toothpick or cake tester.
- 4. FYI: 2/3 cup butter equals 11 tablespoons.
Tips:
- For the best flavor, use fresh, high-quality pecans.
- Toast the pecans before using them to enhance their flavor.
- Don't overmix the batter, as this will result in tough muffins.
- Fill the muffin tins only 2/3 full, as the muffins will rise during baking.
- Bake the muffins until a toothpick inserted into the center comes out clean.
Conclusion:
These pecan pie mini muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are packed with flavor and have a moist, tender crumb. Whether you are a fan of pecan pie or just looking for a new muffin recipe to try, these muffins are sure to please. They can be enjoyed on their own or served with a dollop of whipped cream or ice cream. So next time you are looking for a sweet treat, give these pecan pie mini muffins a try. You won't be disappointed!
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