SKILLET TURKEY WITH ROASTED VEGETABLES
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 475 degrees F. Heat a large cast-iron skillet over high heat. Rub the turkey skin with 1 tablespoon olive oil; rub over and under the skin with the marjoram, garlic, salt and pepper.
- Sear the turkey, skin-side down, without moving, until golden, 4 to 5 minutes. Flip the turkey, then add the onions, cut-side down, and cook until slightly browned, 4 to 5 more minutes. Scatter the celery and carrots over the onions, drizzle with 1 tablespoon olive oil and season with salt and pepper. Add the mushrooms, drizzle with the remaining 1 tablespoon oil and season with salt and pepper.
- Transfer the skillet to the oven and roast until a thermometer inserted into the thickest part of the turkey registers 160 degrees F and the vegetables are tender, 20 to 25 minutes. Let the turkey rest 5 minutes before slicing. Sprinkle with the parsley.
Nutrition Facts : Calories 371 calorie, Fat 15 grams, SaturatedFat 3 grams, Cholesterol 119 milligrams, Sodium 671 milligrams, Carbohydrate 14 grams, Fiber 4 grams, Protein 44 grams
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SHAHID ALI MEER
[email protected]This dish was a bit bland for my taste. I would add more seasoning next time.
Greg Chamber
[email protected]I followed the recipe exactly and it turned out great! The turkey was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Lizatte Titosse
[email protected]This was a great recipe! The turkey was moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Blue Panda3
[email protected]I made this dish last night and it was a hit with my family. The turkey was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Thando Mtshweni
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The turkey was moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.