Best 2 Pecan Roasted Potatoes Recipes

Are you searching for the ultimate recipe to create delectable pecan roasted potatoes? Look no further! In this comprehensive guide, we'll delve into the art of crafting this mouthwatering dish, providing you with expert tips and tricks to achieve crispy, flavorful potatoes infused with the irresistible taste of pecans.

Here are our top 2 tried and tested recipes!

ROASTED SWEET POTATOES WITH CINNAMON PECAN CRUNCH

Roasted Sweet Potatoes with Cinnamon Pecan Crunch image

Change up your typical mashed sweet potatoes with this colorful, easy side dish.

Provided by Food Network

Categories side-dish

Time 1h15m

Yield 8 servings

Number Of Ingredients 11

Ingredients

3/4 cup firmly packed brown sugar, divided
2 tablespoons orange juice
2 teaspoons McCormick® Pure Vanilla Extract
1 1/2 teaspoons McCormick® Cinnamon, Ground, divided
1 1/2 teaspoons McCormick® Ginger, Ground, divided
1/2 teaspoon salt
3 pounds sweet potatoes, peeled and cut into 1-inch chunks
1 cup dried cranberries
6 tablespoons butter, cut up, divided
1/2 cup flour
1 cup chopped pecans

Steps:

1. Preheat oven to 400 degrees F. Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1/2 teaspoon each of the cinnamon and ginger, and salt in large bowl. Add sweet potatoes; toss to coat well. Spoon into 13x9-inch baking dish. Sprinkle evenly with cranberries. Dot with 2 tablespoons of the butter. Cover with foil. Bake 30 minutes.
2. Meanwhile, mix flour, remaining 1/2 cup brown sugar and remaining 1 teaspoon each cinnamon and ginger in medium bowl. Cut in remaining 4 tablespoons butter with a fork until coarse crumbs form. Stir in pecans. Remove sweet potatoes from oven and stir gently. Sprinkle evenly with pecan topping.
3. Bake, uncovered, 25 to 30 minutes longer or until sweet potatoes are tender and topping is lightly browned.

PECAN ROASTED POTATOES

Pecan Roasted Potatoes image

These seasoned roasted red potatoes are topped with a flavorful, crunchy pecan and Worcestershire sauce topping. It's delicious with fish, and easy enough for beginning cooks!

Provided by Badcake Hotard

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 1h

Yield 8

Number Of Ingredients 12

Ingredients

1 ½ cups pecan halves
2 pounds red potatoes, quartered
2 teaspoons olive oil
1 ½ teaspoons sea salt
½ teaspoon dried marjoram
½ teaspoon dried thyme leaves
½ teaspoon ground dried rosemary
1 teaspoon garlic powder
1 tablespoon butter
1 ½ teaspoons Worcestershire sauce
1 teaspoon cornstarch
1 (8 ounce) container sour cream

Steps:

Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Spread the pecans evenly onto a baking sheet.
Toast the pecans in the preheated oven until they are lightly browned, about 5 minutes, then remove and set aside to cool. Meanwhile, place the quartered potatoes into a large mixing bowl. Toss with the olive oil until thoroughly coated. Season with the sea salt, marjoram, thyme, rosemary, and garlic powder. Place into the prepared baking dish.
Bake in the preheated oven until golden brown and just about tender when pierced with a fork, about 30 minutes.
While the potatoes are cooking, place half of the toasted pecans into a blender along with the butter, Worcestershire sauce, and cornstarch. Puree until a smooth paste has formed. Crush the remaining toasted pecans, then mix with the puree. Spread this mixture over the roasted potatoes, and return them to the oven to bake until the nut mixture has browned nicely, about 5 minutes. Serve with dollops of sour cream.

Nutrition Facts : Calories 307.3 calories, Carbohydrate 23 g, Cholesterol 16.3 mg, Fat 23.3 g, Fiber 4 g, Protein 5 g, SaturatedFat 6.1 g, Sodium 372.8 mg, Sugar 2.2 g

Tips and Conclusion

Tips:

For the best results, use Yukon Gold potatoes. They have a thin skin and a creamy texture that roasts well.
Cut the potatoes into uniform-sized pieces so that they cook evenly.
Toss the potatoes with olive oil, salt, and pepper before roasting. This will help them to brown and crisp.
Roast the potatoes at a high temperature (425°F) for about 20-25 minutes, or until they are golden brown and tender.
Add the pecans to the potatoes during the last 5-10 minutes of roasting. This will help them to toast and add a nutty flavor.
Serve the potatoes immediately with your favorite dipping sauce.

Conclusion:

Pecan roasted potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With their crispy texture, nutty flavor, and beautiful appearance, these potatoes are sure to be a hit at your next gathering.

So next time you're looking for a tasty and hassle-free side dish, give pecan roasted potatoes a try. You won't be disappointed!