Best 5 Pedros Delight Recipes
Are you looking for a delectable dish that tantalizes your taste buds and leaves you craving for more? Look no further than "Pedro's Delight," a culinary masterpiece that combines the perfect balance of flavors, textures, and aromas. This mouthwatering recipe hails from the vibrant streets of Mexico, where it has captivated the hearts of food enthusiasts for generations. In this comprehensive guide, we will embark on a culinary adventure to discover the secrets behind creating the ultimate "Pedro's Delight." Get ready to tantalize your palate with a dish that is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
PEDRO'S DELIGHT
Make and share this Pedro's Delight recipe from Food.com.
Provided by Cooking with Sean
Categories Meat
Time 31m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook onions and beef together.
- Add tomatoes and green chiles.
- Lay chips, beef and then cheese.
- Pour sour cream and vinegar mix over the the top.
- Bake undercover at 350 for 30-40 minutes.
Nutrition Facts : Calories 1296.9, Fat 90.6, SaturatedFat 43.9, Cholesterol 259.9, Sodium 1281.9, Carbohydrate 66.5, Fiber 7.1, Sugar 11.2, Protein 58.9
PEDRO'S CASSEROLE
Make and share this Pedro's Casserole recipe from Food.com.
Provided by killerkeller10
Categories Beans
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef, onion and garlic.
- Stir in tomato sauce, oregano and chili powder.
- Grease a 1 ½ qt casserole.
- Alternate layers of beans, meat mixture and corn chips; end with corn chips.
- Bake covered at 350°F for 45 minutes. Uncover and bake 15 minutes.
- Before serving garnish with shredded lettuce, chopped tomatoes and grated cheese.
MOM'S TEXAS DELIGHT
You've never had a pudding dessert this good! It is elegant and delicious. Everyone will want the recipe. This is NOT your ordinary pudding dessert! It is well worth your efforts.
Provided by NIXIECHICK
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees F). In a medium bowl, stir together the flour, 1/2 cup pecans and melted butter or margarine. Press into the bottom of a 9x13 inch baking dish. Bake for 15 minutes in the preheated oven, then chill until cold.
- In a medium bowl, mix together the cream cheese and confectioners' sugar until smooth. Stir in the whipped topping. Drop spoonfuls onto the chilled crust, and spread evenly. Return to the refrigerator while you prepare the next layer.
- In a medium bowl, mix together the pudding mixes and milk. Yes this is half as much milk as the package states. Spread over the cream cheese layer. Chill until set.
- Spread remaining whipped topping over the top, and garnish with chopped pecans.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 42.9 g, Cholesterol 44.1 mg, Fat 28.9 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 15.9 g, Sodium 304.6 mg, Sugar 28.9 g
PECAN DELIGHT
This is wonderful!
Provided by Sandi
Categories Desserts Pies Pecan Pie Recipes
Time 2h40m
Yield 8
Number Of Ingredients 7
Steps:
- Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased 9 inch pie plate.
- Bake at 350 degrees F (175 degrees C) for 25 minutes exactly.
- Allow pie to cool to room temperature, and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 376.6 calories, Carbohydrate 41.9 g, Fat 22.9 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 10.5 g, Sodium 141.9 mg, Sugar 35.8 g
PECAN DELIGHTS
A relative visiting from Oklahoma brought these and the recipe with her. Who can resist rich chewy caramel over crunchy pecans drizzled with sweet chocolate? These candies have become a holiday favorite to both make and eat! -Linda Jonsson, Marion, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first four ingredients. Cook over medium heat until all sugar is dissolved. Gradually add milk; mix well. Continue cooking until a candy thermometer reads 248° (firm-ball stage). , Remove from the heat; stir in vanilla until blended. Fold in the pecans. Drop by tablespoonfuls onto a greased or parchment-lined baking sheets. Chill until firm. Loosen from paper. , Melt chocolate chips and shortening in a microwave-safe bowl. Drizzle over each cluster. Cool.
Nutrition Facts : Calories 255 calories, Fat 17g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 71mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and efficient in the kitchen.
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Whenever possible, use fresh, seasonal produce and high-quality meats and seafood.
- Don't be afraid to experiment: Cooking should be fun! Don't be afraid to try new recipes and experiment with different flavors and ingredients. You might be surprised at what you create.
- Pay attention to detail: The little things matter in cooking. Take the time to carefully measure your ingredients, follow the recipe instructions, and pay attention to the details. This will help you create dishes that are both delicious and visually appealing.
- Don't overcook your food: Overcooked food is tough, dry, and flavorless. Cook your food until it is cooked through, but not overcooked.
- Season your food well: Salt and pepper are essential seasonings, but don't be afraid to experiment with other spices and herbs. Seasoning your food well will help bring out the flavors of the other ingredients.
- Let your food rest: After cooking, let your food rest for a few minutes before serving. This will help the juices redistribute and the flavors to develop.
Conclusion:
With a little practice, you can become a confident and skilled home cook. Just remember to follow these tips, have fun, and don't be afraid to experiment. With a little effort, you can create delicious meals that your family and friends will love.
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