SUPER EASY SWAHILI RICE AND BEANS (WALI MAHARAGE)
We lived in Zanzibar, Africa, for a few years. We live in Switzerland now, but I still make this every week. It's a firm favourite of the whole family! It is super easy to make. If you have left-over rice, it is super quick too! And everyone eats all their vegetables. It easily combines with whatever piece of meat, chicken or...
Provided by Caroline Mgawe
Categories Other Main Dishes
Time 15m
Number Of Ingredients 6
Steps:
- 1. Use left-over rice, or cook the rice using the instructions on the pack (mine takes 1 cup rice, 2.5 cups water, 1 hour, stir occasionally)
- 2. Add the other ingredients and mix until everything is hot.
- 3. Enjoy! I tend to double the recipe because it tastes even better the next day. You can freeze it too.
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Sk Mofis Hosen
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover rice and beans, and it's also a very affordable meal.
Kenns Walker ug
[email protected]This is my new favorite Swahili dish! It's so easy to make and it's always a hit with my friends and family.
mdatik mai
[email protected]I'm not a big fan of beans, but I really liked this dish. The rice and spices were so flavorful that I didn't even notice the beans.
Clovis Ettia
[email protected]This dish was a lot of work, but it was worth it. The flavors were incredible and my guests loved it.
MUDASIR OFFICIAL
[email protected]The rice was a bit dry for my taste, but the beans were delicious. I think I'll add some more liquid to the rice next time.
Justin Bartlett
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll definitely try it again with less chili peppers.
Ay O
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors were really unique and interesting. I'll definitely be making this again.
Shahid Zafar
[email protected]This dish is a great way to use up leftover rice and beans. I always have some in my freezer, so it's nice to have a recipe that I can use them in.
Isabella G
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook. The rice and beans are always a hit with my family.
Asifbutt786 Asifbutt786
[email protected]This recipe was easy to follow and the results were amazing! The rice and beans were cooked perfectly and the spices were just right. I would definitely recommend this recipe to anyone looking for a delicious and authentic Swahili dish.
Vladimiros Tarchanidis
[email protected]I've never had Swahili cuisine before, but this dish has definitely made me a fan! The rice was fluffy and flavorful, and the beans were cooked to perfection. I'll definitely be making this again.
Nakedi Malahlela
[email protected]This Swahili rice and beans dish was an absolute delight! The flavors were rich and complex, and the combination of textures was perfect. I especially loved the crispy onions and the tender beans.