Best 2 Peel And Eat Hot Pepper Shrimp Recipes
Are you craving a delicious, spicy dish that will tantalize your taste buds? If so, then peel and eat hot pepper shrimp is the perfect recipe for you! This dish combines the fiery heat of hot peppers with the succulent flavor of shrimp, creating a dish that is both flavorful and satisfying. Whether you're cooking for a special occasion or just looking for a quick and easy weeknight meal, peel and eat hot pepper shrimp is sure to become a favorite in your household.
Let's cook with our recipes!
PEEL-AND-EAT HOT PEPPER SHRIMP
Provided by Virginia Burke
Categories Onion Appetizer Super Bowl Low Fat Low Cal Shrimp Hot Pepper Thyme Simmer Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 first-course servings
Number Of Ingredients 9
Steps:
- Combine water, Scotch bonnet or habanero chiles, green onions, thyme, crushed garlic, salt, bay leaf, and allspice in heavy large saucepan. Bring to boil. Reduce heat; cover and simmer 10 minutes to blend flavors. Add shrimp and bring to boil. Remove pan from heat; let stand until cooked through, about 20 minutes. Drain, discarding liquid. Transfer shrimp to bowl and serve warm or at room temperature, allowing diners to peel their own shrimp.
PEEL-AND-EAT HOT PEPPER SHRIMP
a seriously hot dish to be washed down with ice cold beer! normally made in jamaica with river crayfish, a terrific appetizer
Provided by MarraMamba
Categories Crawfish
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine water, Scotch bonnet or habanero chiles, green onions, thyme, crushed garlic, salt, bay leaf, and allspice in heavy large saucepan. Bring to boil. Reduce heat; cover and simmer 10 minutes to blend flavors.
- Add shrimp and bring to boil. Remove pan from heat; let stand until cooked through, about 20 minutes. Drain, discarding liquid. Transfer shrimp to bowl and serve warm or at room temperature, allowing diners to peel their own shrimp.
Tips:
- Choose the Right Shrimp: Use fresh or frozen shrimp that are deveined and peeled. If using frozen shrimp, thaw them completely before cooking.
- Clean the Peppers Properly: Wear gloves when handling hot peppers to prevent skin irritation. Cut the peppers in half lengthwise and remove the seeds and ribs.
- Use a Hot Oil: Heat the oil in a large skillet or wok over medium-high heat until it is shimmering. This will help to sear the shrimp and prevent them from sticking.
- Cook the Shrimp in Batches: Do not overcrowd the skillet or wok. Cook the shrimp in batches if necessary to ensure that they are evenly cooked.
- Season Generously: Season the shrimp with salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or lime juice for a bit of acidity.
- Serve Immediately: Peel and eat hot pepper shrimp are best served immediately. Garnish with chopped cilantro or green onions for a pop of color and flavor.
Conclusion:
Peel and eat hot pepper shrimp are a delicious and easy-to-make appetizer or main course. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family. So next time you are looking for a quick and flavorful meal, give this recipe a try. You won't be disappointed!
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