Best 3 Peggis Old Fashioned Homemade Maple Syrup Recipes
Have you ever had the pleasure of indulging in Peggy's Old Fashioned Homemade Maple Syrup? If not, you're in for a real treat. This unique and delicious syrup is made from all-natural ingredients and is sure to tantalize your taste buds with its sweet, rich flavor. Whether you prefer to use it on pancakes, waffles, or French toast, or simply enjoy it as a topping for oatmeal or yogurt, Peggy's Old Fashioned Homemade Maple Syrup is sure to become a staple in your kitchen. So, if you're looking for an authentic maple syrup experience, read on to learn more about Peggy's delicious creation and how you can make it in your own home.
Here are our top 3 tried and tested recipes!
MAPLE OLD-FASHIONED
Steps:
- Pour the maple syrup into an old-fashioned glass. Saturate with bitters, then squeeze in juice from 1 orange wedge and 1 lemon wedge.
- Add remaining wedges, press with a pestle, add bourbon and stir well. Add ice cubes, fill with sparkling water and stir again. Pour, and garnish with a cherry.
MAPLE OLD-FASHIONED
This twist on the classic whiskey cocktail is the perfect way to welcome fall.
Provided by Matt Duckor
Categories House Cocktail Cocktail Whiskey Rye Maple Syrup Bitters Drink Fall Winter Thanksgiving
Yield Makes 1
Number Of Ingredients 4
Steps:
- Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old-fashioned glass until syrup is dissolved. Add a single large ice cube, then garnish with orange peel.
HOMEMADE MAPLE SYRUP
My version of maple syrup - why buy from the store?
Provided by LUCYNDA
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 32
Number Of Ingredients 4
Steps:
- Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 13 g, Sodium 2.2 mg, Sugar 13 g
Tips:
- Use a candy thermometer: This is the best way to ensure that your syrup reaches the proper consistency.
- Boil the sap gently: Don't let it boil too vigorously, or it will scorch.
- Skim off the foam: As the sap boils, a foam will form on the surface. Skim this off with a spoon or ladle.
- Filter the syrup: Once the syrup has finished boiling, filter it through a cheesecloth-lined strainer to remove any impurities.
- Store the syrup in a cool, dark place: Maple syrup can be stored in a glass jar or container for up to a year.
Conclusion:
Making maple syrup at home is a fun and rewarding experience. With a little patience and care, you can create a delicious and natural sweetener that you can enjoy all year long. Whether you're using it on pancakes, waffles, or French toast, or simply adding it to your coffee or tea, homemade maple syrup is sure to please. So next time you have access to fresh maple sap, give this recipe a try. You won't be disappointed.
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